Classic Church Potluck Recipes is a 2022 Gooseberry Patch publication.
I checked this book out of the library on a whim -thinking I might find some olClassic Church Potluck Recipes is a 2022 Gooseberry Patch publication.
I checked this book out of the library on a whim -thinking I might find some older recipes I remembered from the church potlucks I enjoyed as a child- or maybe some dishes my grandmother used to cook.
This cookbook- or compilation of recipes reminds me of the cookbooks I have purchased- or inherited- over the years as part of a church fundraiser. The concept is a simple one: The church members who wish to participate each donate a recipe- in the usual categories- soups, breads, salads, main dishes, desserts, etc. Volunteers organize the cookbook and raise money for teen activities or other equipment the church needs.
These recipe books rarely include photos as the recipes are collected from many different individuals and is not professionally published for sale in bookstores or online. This cookbook is exactly like that. It’s a compilation of recipes donated by different people, from different locations in the United States and Canada.
These recipes are old school- or classic- as the title says- no gluten free- sugar free- fat free recipes- or the mention of the various ways we cook now- microwaves, air fryers, pressure cookers, and all that. Be aware of the ingredients- which might not be a great fit for watching their calories or fat intake….
But…
These recipes scream comfort food, and pleasant feelings of nostalgia, too They are perfect for church potlucks- but also for picnics and family reunions- or smaller gatherings- for clubs or other types of meetings. The ingredients are simple, easy to find, budget conscious, and the recipes are not complicated.
Overall, a nice comforting cookbook that brings back memories. That said, many of the recipes still show up at big family and church gatherings. It would be very easy to substitute ingredients for a healthier version in most cases. Some of my favorite recipes come from the church cookbooks I’ve collected or inherited over the years. They aren’t gourmet with slick color photos- but they are dishes that bring back some of my fondest memories.
The Better Homes and Garden New Cookbook is a 2022 IPG Publishing Licensing publication.
Many, many years ago, I was gifted a Better Homes and Gardens The Better Homes and Garden New Cookbook is a 2022 IPG Publishing Licensing publication.
Many, many years ago, I was gifted a Better Homes and Gardens cookbook for Christmas and of all the cookbooks I have on hand-and of all the Pinterest boards, and internet recipe bookmarks I have for recipes and ‘how to’ advice, the ‘Better Homes’ book is the one I use more than any other. So, I was thrilled to see an updated version had been released and did not hesitate to grab it!
I couldn’t have asked for a better update of my favorite cookbook. There are still immeasurable amounts of useful and historic information, beautiful color pictures, and plenty of up-to-date recipes which include plant-based recipes, for example, and provides various cooking methods one can use, like pressure cooking and slow cooking, sheet pans, and more!
I had a blast looking at the ‘then and now’ comparisons- which could also be humorous at times, and had a pop culture feel to it, which was not only a lesson in history, but entertaining as well.
The recipes are truly meant for the home cook and for everyday use- and offers some ideas on how to take the base recipe and be more creative with it- or make substitutions so that it will work with your personal preferences or diet.
There are so many interesting new dishes alongside the more traditional recipes- there are quick dinners, everyday sides, meatless dishes, soups, salads, sandwiches, meat, fish, poultry, you name it- plus a very handy index!
The Better Homes and Gardens cookbook has the single most helpful cookbook I have ever had- this new addition, though, takes that to a new level.
This is the only practical cookbook you will ever need, most likely and, speaking from experience, it would make a nice gift for Christmas, or a newly married couple, a housewarming- or for anyone who loves to cook… And eat!! ...more
Southern Living Christmas 2022 is a Harry N. Abrams publication.
I have a ‘subscription’ to Southern Living magazine via the KU program. I love the maSouthern Living Christmas 2022 is a Harry N. Abrams publication.
I have a ‘subscription’ to Southern Living magazine via the KU program. I love the magazine, which is a little bit addictive, I must say, so when I saw this Christmas edition book at the library I couldn’t resist.
Evidently, this is an annual Southern Living tradition, so this is the newest Christmas publication. I did not know what to expect really, but I thought the book would be a little chunkier than this with better photos and articles. (This is a digital copy- the hardcover version probably has bigger and brighter pictures.)
The book is nice enough- with the charm and elegance has the Southern Living readers are accustomed to, and includes some very interesting southern holiday recipes, with the cakes winning the day.
But, out of curiosity, I checked the book price at Amazon and thought that for what you get the price point was a bit steep. I’m sure the hardcover version is beautiful, but I didn't feel even remotely tempted to buy a copy. I think I got more out of the monthly periodical, than from this book.
If you find a copy at your library- it is a fun book to flip through and might give you a few decorating and holiday planning ideas, and there were a number of recipes.
Though I wasn't tempted to buy a copy of this book for myself, I thought it might make be a good gift idea-but on second thought, a subscription to the Southern Living monthly publication would probably be the better option -and give you more bang for your buck.
Basic Soups by Marguerite Patten in a 2008 Grub Street Cookery publication.
I picked this book up on a whim from the Overdrive library. Although I makBasic Soups by Marguerite Patten in a 2008 Grub Street Cookery publication.
I picked this book up on a whim from the Overdrive library. Although I make soups all year round, I am more apt to be in the mood to cook a big pot of soup during the winter months, which are almost upon us- so, I was hoping for some tips and tricks, and maybe a few recipes that would mix things up a bit.
I got all that and quite a bit more. The author goes into great detail about how to make the broth or soup stock and all the various meat or vegetable bases one could start with and goes on from there -including soups that are creamy or clear, vegetable, fish, meat, poultry- cold soups, and even fruit soups and soups for those who are dieting. Not only are there recipes, but various methods of cooking are explained, which includes microwave cooking and pressure cooking.
I learned a lot from the text portions and did find some interesting recipes. The huge downside of this informative cookbook is that there are no pictures- not one- front or back.
Overall, this book was very helpful for me when it came to making homemade broths and soup bases. The recipes are mostly simple, and the ingredients are not hard to find, in most cases. I appreciated the variations provided and the notes on how to freeze or not. That said, I’m not sure if I will purchase a copy for future reference, but I did keep it on my 'considering' list- just in case....more
Baking for the Holidays- 50+ Treats for a Festive Season by Sarah Kieffer is a 2021 Chronicle Books publication.
Often times, when it comes to holidayBaking for the Holidays- 50+ Treats for a Festive Season by Sarah Kieffer is a 2021 Chronicle Books publication.
Often times, when it comes to holiday baking, though I’m more in my element than with cooking turkeys or hams, or other holiday meal items, I start to stress thinking of the exacting measurements, temperatures, and cooking times, the often-complicated steps and time consumption to pull off an appealing presentation for guests- which is why I normally stick to the tried and true recipes- claiming it’s tradition, when it fact, I’m just too nervous to try something new.
This year, though, I’m in a much different mood. I’m ready to shake things up a little! When I saw this book on Edelweiss, I was hoping to find some new ideas that weren’t terribly expensive or overly complicated.
I was quite pleased by what I saw. As the title states, the book has as a set number of recipes- but there are variations on many of these recipes.
The author begins by giving us a very small glimpse into her background and holiday memories, before moving on to instruct the reader how to perform a few tasks, such as making egg wash and tempering chocolate. There is even a very thoughtful list of the ingredients used, and the suggested brands one should have on hand, as well as tools- mostly basics, like kitchen scissors, thermometers, etc., but there were a few things one might need to consider buying for certain recipes- all easily found on the internet.
The recipes ranged from pastries, breads, holiday desserts, candies, cookies, cakes- and a section for after Christmas treats. All the recipes include color photographs, and the pastry section had detailed instructions on some of the more complicated procedures such as breading dough.
Most recipes were easy to moderate- but there were a few that were fairly involved and might be more time consuming. Many of these recipes can be served anytime- not just during the holidays. I thought the lovely confetti cake would make a nice birthday cake! It was so colorful! There was a small section at the end for ‘extras’ where I found a homemade marshmallow recipe- the mint version, which was paired with hot tea, sounds so yummy!! I can’t wait to try it!
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Overall, if you are looking for a very helpful recipes book devoted to baking- holiday or otherwise, this is one I think you should check out!!...more
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by Nancie McDermott (Becky Luigart-Stayner (Photographs) is a 2012 Chronicle Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by Nancie McDermott (Becky Luigart-Stayner (Photographs) is a 2012 Chronicle Books publication. (originally published in 2007)
I noticed this cookbook at my library a long while back, struck by the simple cover which reminded me of the coconut cakes my grandmother and mother used to make.
This sounds like a book that was a fun endeavor for the author as she went through recipes for the book which led to fond memories and making connections.
Baking is altogether different from cooking in general- so there is a helpful ‘how to section’ and a list of helpful kitchen tools.
The book is a little heavy on various flavors and styles of pound cakes and coconut cakes. There are familiar recipes and some I’d never heard of – like Tomato soup cake and chocolate mayonnaise cake.
The recipes for the icing or frostings are included with each cake recipe- but there is also a helpful section just for the cake toppings.
Most of the ingredients are common, some may be seasonal or unique to southern areas- but I don’t think there was anything listed that was so exotic one couldn’t locate it online, if nothing else. The instructions are clear and easy to follow. Some are very basic and easy, some more complicated and time consuming. However, as the title suggests, these recipes are just right for everyday celebrations.
I have a digital copy of this book, which is a little plain. There are pictures, but not one for every recipe and they are not much bigger than a thumbnail in some cases. The presentation may be different in the print version.
There are some internet links in the back of the book- but it should be noted that this is an older book and some of those links are no longer viable.
Although I felt like was having a virtual sugar rush and might have gained ten pounds just browsing through the book- it did bring back a few memories for me too, and I am happy to see these nice southern cake recipes compiled in one book!
A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere by Alison Walsh is a 2020 SkyhorA Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere by Alison Walsh is a 2020 Skyhorse publication.
Every year, as the holidays descend, I cringe at the thought- but the one thing I look forward to is the food. We tend to indulge in many dishes, drinks, and desserts during the months of November- January that is seldom served outside of the holidays.
As much as I appreciate the variety of traditions we enjoy now, I have often been fascinated by the various holiday feasts depicted in books and movies.
That is why, when I came across this book, I knew I had to check it out. I thought it might be fun to re-create the holiday scenes in some of my favorite books, plus, it might be a creative way to liven up one’s holiday feast- and maybe lead to a few fun, lively- and safe- socially distant- conversations.
While the cover of the book suggests the recipes are those featured in Christmas themed novels exclusively, to my great delight, I found the book also included recipes for Thanksgiving, Halloween, and New Year’s. There is also a gift giving section at the end of the book, along with references, a conversion chart, and an index.
Each book featured has a menu, and every recipe has a photo of the finished product, a quote from the book the recipe was featured in, or inspired by, the ingredients, and instructions.
I didn’t find any recipes that called for super hard to find ingredients, and the instructions, are thorough enough, and easy to follow.
I thought this collection of literary themed menus and recipes was a great idea!! While most of the recipes come from classic novels, they will seem fresh to us because they are not as common. There are also many fun party foods, especially the ones for Halloween, although many of these were not actually featured in the book- such as Dracula’s Dinner Rolls, for example.
The presentation is simple, straightforward, and organized and has given me plenty of ideas to try all throughout the holiday season- plus, it was fun to reminisce about the books these recipes were derived from.
Not only did I find these recipes tempting- I was also tempted to re-read some of these great classics and add those I have yet to enjoy!
All About Dinner by Molly Stevens is a 2019 W.W. Norton Company publication.
Who hasn’t, at some point, become frustrated when it comes to deciding whAll About Dinner by Molly Stevens is a 2019 W.W. Norton Company publication.
Who hasn’t, at some point, become frustrated when it comes to deciding what to cook for dinner? We want something fresh, original, healthy, easy, and delicious- but that is often easier said than done. We may want to try something new but may feel intimidated by the prospect. Dinner shouldn’t be so stressful!
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Molly Stevens not only provides numerous menu choices, using everyday ingredients, but also gives the book an upbeat presentation, adding many priceless cooking tips along the way. So, relax! Put dinner into perspective with this beautiful and immeasurably helpful guide to healthy, delicious meals!
This book is very easy to follow, with colorful photos, organized into the usual categories.
The Bad Hair Day Cookbook by Nancy J. Cohen is a 2019 Orange Grove Press publication.
This is a fantastic idea for cozy mystery fans
Cozy mystery readeThe Bad Hair Day Cookbook by Nancy J. Cohen is a 2019 Orange Grove Press publication.
This is a fantastic idea for cozy mystery fans
Cozy mystery readers often find a handful of recipes at the end of a book, a nice added bonus, whether it’s a culinary themed mystery, or not.
Occasionally, I do remember to jot down a recipe I find in a book, but often times I’ll shove the book back on my shelf after I’ve finished reading it, thinking that if I need the recipe again, I can always look it back up.
But I also read books from subscription services and from the library, and I usually forget to copy the recipe down before I return it. It then becomes impossible for me to remember which recipe was in what book.
I would imagine many readers have that same problem, so having the author thoughtfully compile all the recipes featured in their cozy mystery series in one place is genius!
The author reminds readers of the book certain recipes were featured in, and provides a brief overview of that book, so fans of the series can recall their favorite stories, too.
For those who are unfamiliar with the series, this book will make you want to get to know Marla Shore Vail and acquaint yourselves with this series while enjoying 'Marla's' wonderful, down to earth and comforting recipes.
This is a no- frills cookbook, and my pre-release, ARC copy did not come with pictures. However, these recipes are very easy to follow, with common ingredients one can usually find at their local supermarket- under normal circumstances, that is. Mainly, this is a book for fans of the series, and is a great marketing tool, I’d like to see catch on with other cozy authors.
The recipes are organized into sections, like most cookbooks, beginning with appetizers and ending with desserts and includes ‘Themed Menus’ as well. It should be noted that there are no pork recipes out of respect for Marla’s Kosher kitchen upbringing.
Overall, This book will be a huge help for cozy mystery fans who will find it so very helpful to have all the recipes featured in the ‘Bad Hair Day’ series all together in one book, as well as an easy reference to the books in the series, with a buy link included for convenience.
I admit I’ve only read one book in this series, but after reading through this recipe book and getting to know a little more about Marla, I’m looking forward to reading through this series, starting at the beginning and working my way up.
Epic Air Fryer Cookbook by Emily Paster is a Harvard Common Press publication.
Fresh, Fun, and Easy!
I got an air fryer for Christmas last year and n Epic Air Fryer Cookbook by Emily Paster is a Harvard Common Press publication.
Fresh, Fun, and Easy!
I got an air fryer for Christmas last year and now I wonder what how I ever survived without one. I’m always looking for new and fresh recipes to try out and am especially interested in ones that are unique to air fryers specifically. This cookbook, as promised, has one hundred recipes, divided into the usual sections one expects to find in a typical cookbook.
Included are:
Breakfast foods Party Foods and Appetizers Vegetarian meals Main Courses with Poultry, meat and seafood Side dishes Deserts
As you will discover, the air fryer is not just for traditional ‘frying’ but also works like a convection oven. I have tried one or two air fryer cookbooks right after I first got my fryer, which got me off to a good start, while I acclimated myself to the device.
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This book is a nice addition to my growing collection! I’d never even thought about trying some of these recipes in the air fryer!! It really is very versatile and a much healthier choice. In fact, we had given up on some favorite foods because of the health risk, but now we can enjoy them again in moderation.
One recipe included was for fried green tomatoes- which was timely for me. We just experienced our first freeze of the season and I still had tomatoes on the vine in my garden- all still very green. So, I had already planned on looking up a recipe for FGT- and now I have one I can use in my air fryer- guilt free!
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The other recipe I tried was the Baja Fish Tacos mainly because I had many of the ingredients on hand and was in the mood for fish.
Overall, this is an exceptional air fryer cookbook. If you have an air fryer or are thinking about buying one for yourself or someone else, be sure to pick up this cookbook to go along with it. There are color photos included, and most recipes are very easy to make and do not require hard to find spices or ingredients.
A Feast of Serendib by Mary Anne Mohanraj is a 2019 Serendib Press publication.
This is a wonderful and colorful cookbook featuring recipes featuring sA Feast of Serendib by Mary Anne Mohanraj is a 2019 Serendib Press publication.
This is a wonderful and colorful cookbook featuring recipes featuring several geographical blends, but is mainly based in Sri Lanka. The recipes are eclectic, exotic, yet simple.
Naturally the author began with a brief lesson on the spices one will want to have on hand. Once more I was struck by how many of these spices are also frequently used here in Texas and are quite easy to find at my local supermarket- no special trips out of town or ordering online. The author included a recipe for making homemade curry, something I found interesting, since many store -bought curries look good, but are lacking in flavor.
There are menu suggestions, perfect for those who entertain or are hosting a dinner party. From there the cookbook is organized in much the same way as most cookbooks-
Appetizers and snacks Main dishes Side dishes and salads Grains Cocktails and Drinks Sweets
This cookbook is heavy on curry dishes, which is fine with me, since I love, love, love curry- almost to the point of addiction. Some of the vegetable curried recipes are very basic, but super delicious. Other recipes are little more complicated and require a bit of prep time.
I must say I’ve never encountered any recipes quite like the ones in this cookbook. It’s an interesting marriage of flavors. Once more I found a few recipes that will spice up my summer garden vegetables, which is something I am always on the look out for. This is especially true for eggplant and okra, two vegetables I run out of fresh recipes for.
Overall, this is a very interesting cookbook. I found the appetizer and snack section and the vegetable, accompaniments, spices and sauces information the most helpful for my needs.
The Instant pot is THE hot kitchen tool right now. I don't have an official Instant Pot. I have a standard pressure cooker. However, for the record, tThe Instant pot is THE hot kitchen tool right now. I don't have an official Instant Pot. I have a standard pressure cooker. However, for the record, these recipes can be made in both, but you may want to check with the model you own for specifications. I avoid rice dishes in my Pressure Cooker, but everything else is a go.
That said, this Indian cookbook is a compilation of recipes specifically for the Instant Pot. However, there is also plenty of helpful information included for anyone just starting out with Indian cooking or are new to cooking with an Instant Pot.
A wide array of dishes, spices, and sauces are featured, including snacks, casseroles, legumes and beans, soups, vegetables, desserts and drinks. The directions are easy to follow, estimating prep. time and the amount yielded. There is also an index to help one locate specific recipes quickly. The photos are colorful and will leave your mouth watering! For me, the section on bean and legumes was especially of interest because of how quickly the instant pot cooks them, and the new and tasty ways I found to enjoy them. The vegetarian dishes are plentiful as well, and the egg dishes look very intriguing. I hope to try a few of them soon!
Overall, this is an informative cookbook for those who have an instant pot or plan to purchase one. My husband is a huge fan of pressure cookers and Instant pots, and because we are learning to cook Indian foods, this is a cookbook I am sure we will reference often. However, I think this cookbook would come in handy even if you are a little wary of instant pots. I don’t think it would be too hard to adapt these recipes to cook in more traditional ways.
Spices and Seasons: Simple, Sustainable Indian Flavors by Rinku Bhattacharya is a 2014 Hippocrene Books publication.
Recently, my husband and I have bSpices and Seasons: Simple, Sustainable Indian Flavors by Rinku Bhattacharya is a 2014 Hippocrene Books publication.
Recently, my husband and I have been trying out more Indian recipes and are quickly becoming addicted to them.
Although I am still a novice, I do understand how very important the right spices are in Indian foods. However, beyond curry and turmeric, I wasn't all that familiar with the other mainstay spices and seasonings I might need or enjoy. So, this looked like a cookbook that would be informative and helpful to me.
However, I couldn’t have anticipated how wonderful this cookbook turned out to be!! Living in a small town in Texas, finding the spices and ingredients listed in many cookbooks is often a frustrating challenge. But, in this case I was pleasantly surprised by how many of the spices used in these delectable dishes, I already had in my pantry or were easy to locate locally.
The cookbook uses the standard organizational format, broken down in segments featuring appetizers, soups, breads, etc. However, she also divides the book into seasonal sections, which is also a very nice touch. Naturally, with the popularity of instant pots and the convenience of slow cooking, there are recipes added using these popular cooking aides, as well as other tools and equipment one might need or find useful, which is very helpful as well. Gluten free recipes are also included for those with special dietary needs.
The recipes are quite easy, and if you have a garden, many of the ingredients used might very well be right there in your own backyard. If not, they are most likely available in a farm market in your area.
The recipes are easy to follow, with colorful photos that had my mouth watering. I also enjoyed the author’s personal comments and family history, which made me feel as though she is a very down to earth person, who is very knowledgeable about these cultural dishes and the history behind many of them.
I have always found growing radishes and okra in my area to be very easy, but I always end up with an over abundance of them. Finding a creative use for them is not always easy. But I found a super easy way to spice up my radishes and okra, much to my delight!!
I am looking forward to trying out more recipes featured in this cookbook and will certainly return to it often.
Overall, if you are interested in learning how to make Indian food at home, or trying out new recipes that are very flavorful, healthy, and easy to make, you will find this cookbook very useful!!...more
Little House Living: The Make Your Own Guide to a Frugal, Simple, Self-Sufficient Life by Merissa Alink is a 2015 Gallery Books publication. I was pro Little House Living: The Make Your Own Guide to a Frugal, Simple, Self-Sufficient Life by Merissa Alink is a 2015 Gallery Books publication. I was provided a copy of this book as an XOXpert, the official street team of XOXO After Dark.
I admit I grew up in the era of quick and convenient. I bought pre- mixed cake mixes and scoffed at the idea of making anything from scratch. Instead of home remedies, I bought over the counter pain relievers and cold medicines, and never would have considered making my own soap, dish detergent, or other household products.
But, my daughter would tell me about making her own facial scrubs and using peppermint essential oils for various maladies, but I still never imagined myself doing any of these things myself.
First of all, you have to buy all the ingredients, and when I did the math, and figured in the amount of time it would take, I figured I was just as well off buying it from the store… until I got this book.
First of all, it should be noted that this is not just a recipe book for cooking or food. This book has a little bit of everything in it.
Diaper Rash Cream Play Doh Pet treat mix Pet Flea Wash
And of course food-
Make ahead mixes: cake mix Hamburger help mix Onion soup Hot chocolate Bread These are just a few examples of the items listed that you can make yourself at home.
Are you on a busy schedule and don't think you would have time to make your own products?
This book is packed with very easy recipes for those on a busy schedule, such as deodorizer disc made out of everyday baking soda and water with a drop or two of essential oils, placed in a muffin tin and left to dry for a day or two. The disc can be placed discretely in odor prone areas of your home. It took me all of five minutes to do this, and the essential oil is not necessary. Baking soda is a natural odor absorber.
The cost?
Well, for some of the projects, there would have to be some investment on your part, especially if you want to put the mixtures into cute containers and such. I made the chest rub, but I didn't have a glass jar to put it in, but I did have a very small Tupperware container that worked perfectly. Most of the ingredients can be purchased at Amazon for less than buying them at a health food store, and I had no trouble finding the ingredients. A few items were a little pricey, but once I had everything I needed, I saw that I could make double, even triple, the amount of goods, which meant I saved money and time by making the items at home.
The Items I Made:
I made the chocolate cake mix and the cake turned out great, but it wasn't as moist I am accustomed to. But, the flavor was fantastic and there were some variants on the recipe that I may try in the future.
Bath Salts:
I made bath salts for colds:
This is super easy-
One half cup Epsom Salts
One half cup Sea Salt ( I bought bulk, because it was cheaper)
I also made the chest rub which was simply coconut oil and peppermint and eucalyptus essential oils. Just stir together, and store in a container. It took less than five minutes to make this and it smells like chest rub you buy at the store. I rubbed some on the soles of my feet one day when my allergies were bothering me, and it worked wonders.
As I noted earlier, I made the deodorizer disc, too. But, the disc dried out quickly and broke easily. I ended up putting some of the mix into small Dixie Cups instead.
I also made the dusting spray which consisted of white vinegar and oil ( I used EVOO) and a few drops of lemon essential oil.
Overall, this is a fun book and I loved how easy it was to make the products and the ingredients weren't some kind exotic stuff I could never find anywhere. I'm planning on making more of the food recipes and want to make up some of the body butter for Christmas gifts.
The only disclaimer I noticed was in regards to the use of essential oils, so be sure to read the directions carefully and do not allow children to use the oils unattended, or at all if they are very young.
This is a hardcover book with color pictures and illustrations on glossy paper. The sections are well organized and planned out, with step by step instructions and money saving tips.
Overall, I am a happy customer and will be referring to this book often for many household items and beauty aids. ...more
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