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Amazon Basics Enameled Cast Iron Round Dutch Oven with Lid and Dual Handles, Heavy-Duty, 6-Quart, Matte Navy
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Purchase options and add-ons
Material | Cast Iron |
Brand | Amazon Basics |
Capacity | 6 Quarts |
Color | Matte Navy |
Finish Type | Enameled |
About this item
- Dutch oven in Matte Navy; ideal for roasting, baking, sautéing, cooking, and more
- Heavy-duty cast iron retains heat well and distributes it evenly; smooth enamel finish provides lasting strength
- Oven safe up to 500 degrees F
- Medium 6-quart capacity serves 4-6 people; perfect for tossing pasta, frying chicken, or making soup
- Hand wash only; avoid metal utensils and wash in warm, soapy water for best results; avoid citrus-based cleaners
- Looped side handles for easy lifting; fitted lid traps in heat and moisture for enhanced results
- Product Dimensions: 13.5 x 11 x 4.7 inches (LxWxH)
Customer ratings by feature
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From the manufacturer
Amazon Basics Enameled Cast Iron Dutch Oven
![Amazon Basics Enameled Cast Iron Dutch Oven with Lid](https://m.media-amazon.com/images/S/aplus-media/sota/9c98b6e3-d522-4139-8e67-778a41dd3daf.__CR103,183,833,625_PT0_SX300_V1___.jpg)
Versatile Use
The enameled cast iron Dutch oven can be used for baking, boiling, braising, or roasting a wide range of recipes. Multiple colors and sizes available.
![Amazon Basics](https://m.media-amazon.com/images/S/aplus-media/sota/c00a7390-b55e-41b6-b764-103686f37556.__CR764,225,2642,1982_PT0_SX300_V1___.jpg)
Cooking & Serving
This beautiful, versatile cookware moves seamlessly from refrigerator to stovetop or oven to the table for cooking, serving and single-dish cleanup.
![Amazon Basics](https://m.media-amazon.com/images/S/aplus-media/sota/09ca0a31-a4a2-4831-83e4-eed1f5114511.__CR0,363,2900,2175_PT0_SX300_V1___.jpg)
Cast Iron Construction
Made with heavy-duty cast iron, the Dutch oven retains heat well and distributes it evenly when cooking on a stovetop, oven, or grill.
![Amazon Basics](https://m.media-amazon.com/images/S/aplus-media/sota/3a87fa9b-39dc-4503-b615-445195536afe.__CR700,266,2364,1773_PT0_SX300_V1___.jpg)
Additional Features
Features looped handles and a matching lid. Avoid metal utensils and hand-wash in warm, soapy water for best results. Avoid citrus-based cleaners.
![Amazon Basics - The basic idea: Highly rated products at low prices](https://m.media-amazon.com/images/S/aplus-media/sota/c7be15df-b243-4087-a786-bdb556bbf847.__CR0,0,1464,600_PT0_SX1464_V1___.jpg)
![Amazon Basics products for home improvement, office, school, pets, auto, kitchen, computer and more](https://m.media-amazon.com/images/S/aplus-media/sota/abe313e4-25c1-4536-9d51-003abacb9c14.__CR0,0,1464,600_PT0_SX1464_V1___.jpg)
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From the brand
![test](https://m.media-amazon.com/images/S/aplus-media/sota/cef76cdf-3e69-4285-972f-6672b25d22ac.__CR0,0,1464,625_PT0_SX1464_V1___.jpg)
Product information
Material | Cast Iron |
---|---|
Brand | Amazon Basics |
Capacity | 6 Quarts |
Color | Matte Navy |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 13.1 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 500 Degrees Fahrenheit |
Manufacturer | Amazon |
Global Trade Identification Number | 06939556100534 |
Product Dimensions | 13.54 x 11.06 x 4.72 inches |
Item Weight | 13.05 pounds |
ASIN | B07Y6TJ4Z1 |
Country of Origin | China |
Item model number | SX-6QTYL |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #1,536 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in Dutch Ovens |
Date First Available | September 16, 2020 |
Warranty & Support
Feedback
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Amazon Basics Enameled Cast Iron Round Dutch Oven with Lid and Dual Handles, Heavy-Duty, 6-Quart, Matte Navy
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Product Description
Product Description
Amazon Basics Enameled Cast Iron Dutch Oven - 6-Quart, Matte Navy
From the Manufacturer
Amazon Basics
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This Item Amazon Basics Enameled Cast Iron Round Dutch Oven with Lid and Dual Handles, Heavy-Duty, 6-Quart, Matte Navy | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $55.91$55.91 | $67.12$67.12 | -20% $64.10$64.10 List: $79.99 | -15% $57.79$57.79 List: $67.99 | $49.99$49.99 | $49.99$49.99 |
Delivery | Get it as soon as Wednesday, Jul 10 | Get it as soon as Friday, Jul 12 | Get it as soon as Wednesday, Jul 10 | Get it as soon as Wednesday, Jul 10 | Get it as soon as Wednesday, Jul 10 | Get it as soon as Wednesday, Jul 10 |
Customer Ratings | ||||||
Heat distribution | 4.7 | 4.9 | 4.8 | 4.6 | 4.6 | 4.7 |
Value for money | 4.6 | 5.0 | 4.1 | 4.3 | 4.6 | 4.6 |
Easy to clean | 4.5 | 4.9 | 4.2 | 4.4 | 4.5 | 4.6 |
Versatility | 4.6 | — | 4.4 | 4.5 | 4.5 | 4.7 |
Giftable | 4.5 | — | 4.1 | 4.3 | — | — |
Sold By | Amazon.com | Amazon.com | Amazon.com | EDGING COOKWARE | Miereirl | YahahaRich |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 6 quarts | 6 quarts | 7 quarts | 5.5 quarts | 6 quarts | 6 quarts |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 500 degrees fahrenheit | — | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✓ |
care instructions | Hand Wash Only | Hand Wash Only | Hand Wash Only | Oven Safe, Hand Wash Only, Not Dishwasher Safe | Oven Safe | Microwave Safe |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the appearance, heating, value, quality and stain resistance of the dutch oven. For example, they mention it's very beautiful, great heat distribution, it can handle up to 500 degrees and that it'll be worth the money. That said, some complain about the chipping. Opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the dutch oven. They mention it's heavy duty, has a superb build, and is easy to keep clean. Some say the enamel inside is pretty solid, and the construction is heavy cast iron. Overall, most are happy with the product's quality and durability.
"...This is a heavy-duty, well built dutch oven that will likely outlast me and be passed along to another generation...." Read more
"Pot is great! Color is perfect as shown. Cooking is easy and heats food evenly. Easy to clean and food doesn’t stick...." Read more
"...Superb build. Made in China, but clearly under intense Amazon quality controls. Excellent!*..." Read more
"Great pan, easy to clean. Its heavy duty, love its versatility & its a great color." Read more
Customers are satisfied with the appearance of the dutch oven. They mention that the color is very beautiful, the enamel coating looks good, and the design and execution are classic and well executed. Some say that the product comes out clean and looks brand new.
"...condensation nipples speaks to the fact that the design and execution are classic and well executed...." Read more
"Pot is great! Color is perfect as shown. Cooking is easy and heats food evenly. Easy to clean and food doesn’t stick...." Read more
"...Its heavy duty, love its versatility & its a great color." Read more
"...Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it..." Read more
Customers like the stain resistance of the dutch oven. They mention that the coating inside makes cleanup easy, and the white enamel interior is a snap to clean.
"...The white enamel interior is a snap to clean, the handles are broad and easy to grip and the lid fits snugly and is capped by an impressive metal..." Read more
"...Color is perfect as shown. Cooking is easy and heats food evenly. Easy to clean and food doesn’t stick...." Read more
"...Excellent!* If instructions are followed, it is relatively easy to clean...even with burnt-on leavings.*..." Read more
"Great pan, easy to clean. Its heavy duty, love its versatility & its a great color." Read more
Customers like the versatility of the dutch oven. They say it cooks very well, is perfect for soups and casserole type meals, and is good for making bread and witchy potions. The enamel coating looks good and it heats evenly.
"...It is heavy but the construction is solid and the features are impressive...." Read more
"Pot is great! Color is perfect as shown. Cooking is easy and heats food evenly. Easy to clean and food doesn’t stick...." Read more
"Great pan, easy to clean. Its heavy duty, love its versatility & its a great color." Read more
"...It distributes heat really well, and I have found that it brings water to a boil quicker than my other pots...." Read more
Customers appreciate the value of the dutch oven. They mention that it works great and is of good quality for a great price.
"...used this dutch oven for the first time since catching it at a great price...." Read more
"...This was a great purchase for the money." Read more
"...6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used..." Read more
"This is enamel coated cast iron. High quality for an amazing price. This Dutch oven has become my most used cookware...." Read more
Customers like the heating of the dutch oven. They mention that it has great heat distribution, and it heats food evenly. It also seems to heat up quick, and has no hot spots. Some say that the dudch oven can handle up to 500 degrees, and the bridged lid reduces dripping and boiling over.
"Pot is great! Color is perfect as shown. Cooking is easy and heats food evenly. Easy to clean and food doesn’t stick...." Read more
"I use this ALL the time. It distributes heat really well, and I have found that it brings water to a boil quicker than my other pots...." Read more
"...And use mitts because the handles DO get very hot!)5...." Read more
"...Onion Soup, Coq Au Vin and Beef Bourguignon are fool proof, great heat distribution and simple to clean." Read more
Customers are mixed about the weight of the dutch oven. Some mention that it's beautiful and very heavy, while others say that it makes cooking a chore and is relatively heavy for cleaning.
"...It is heavy but the construction is solid and the features are impressive...." Read more
"...Beyond that... it's very heavy, which is to be expected, and it just isn't the real thing...." Read more
"...Easy to clean and food doesn’t stick. Lid fits great, and pot isn’t as heavy as some of the other Dutch ovens I have had" Read more
"...It cleans up beautifully. It IS heavy and it is big, but I love it. It has become my go-to pot for any soup, stew, chili, braise...." Read more
Customers are dissatisfied with the chipping of the dutch oven. They mention that the inside enamel chipped the first time they used it, the enamel on the lid was chipped, and the paint was all chipped off the lid. Some say that the pot works great but the paint is chipping off.
"...of the lid which is not smooth; it has little bumps and several of them started chipping; I stopped using the lid because I don’t want to take the..." Read more
"First one arrived already broken and chipped along whole inside enamel broken off. Shipping error and Amazon support replaced it right away...." Read more
"...A few more chips on the handles as well. Frankly, it’s been worth the money and my wife’s only real complaint is the size and weigh of the pot...." Read more
"I baked bread in this at 475 F and the Dutch oven definitely chipped...." Read more
Reviews with images
![Nothing Exceptional but Gets the Job Done](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/G/01/x-locale/common/transparent-pixel._V192234675_.gif)
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Top reviews
Top reviews from the United States
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This was a no-brainer purchase after having had a great experience with their smaller 3.3Qt Casserole, made the same way with enameled cast iron. It was and still IS perfect. I am a very advanced and award-winning Home Chef, and I can tell you that I have absolutely NO hesitation about this Dutch Oven. It is really THAT good.
When this fantastic-looking neon blue 7.5 qt Dutch Oven arrived, I put it right to work to test. Over the period of two days, I seared, slow cooked, and braised with it, and had great results. Cleaning was maybe a tad more work than much more expensive units, but a dab of BarKeeper's Friend did the job of bringing it back to looking new. (NEVER in the dishwasher!!)
No chips or other damage upon arrival, and careful handling should make this Dutch Oven last for years!
* Superb build. Made in China, but clearly under intense Amazon quality controls. Excellent!
* If instructions are followed, it is relatively easy to clean...even with burnt-on leavings.
* Size at 7.5Quarts is sufficient for virtually any use.
* Not said in the description or any previous review, but this Dutch Oven IS INDUCTION COMPATIBLE!!
* Lid fits on the bottom Pot without issue as well. Use mitts to lift when hot!
NEUTRAL:
It is limited to 400 deg. While some others are capable of higher temps, I have to be honest, I can't think of anything I cook that would need a Dutch Oven at a higher temperature than that in the oven or range. (If I need higher temps, I use Stainless Steel pots and pans as is appropriate.)
TIPS:
1. Handle with care! Rough handling is what causes most chipping and similar problems...especially the lid.
2. Cast iron rims on the base and lid are bare. Best practice is after cleaning the whole Dutch Oven, rub a bit of vegetable oil along both rims and wipe the excess with a paper towel. That will inhibit any corrosion or rust.
3. NEVER...I say again NEVER use a citrus-based cleaner on the Dutch Oven unless you don't mind discoloration.
4. LIFT, don't slide the pot over a glass top, or flattop range. (And use mitts because the handles DO get very hot!)
5. Finally, while not prohibited, the use of non-metal utensils will help keep the interior safe from damage or scratches!
In summary, I can't imagine a better Dutch Oven of this size at this price point. Amazon has done their homework and produced yet another winning product. If you need a large Dutch Oven and don't want to spend 6-7X the price for a Le Cruset, then don't' hesitate! Get this!! HIGHLY recommended! A++
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/G/01/x-locale/common/transparent-pixel._V192234675_.gif)
Reviewed in the United States on January 25, 2019
This was a no-brainer purchase after having had a great experience with their smaller 3.3Qt Casserole, made the same way with enameled cast iron. It was and still IS perfect. I am a very advanced and award-winning Home Chef, and I can tell you that I have absolutely NO hesitation about this Dutch Oven. It is really THAT good.
When this fantastic-looking neon blue 7.5 qt Dutch Oven arrived, I put it right to work to test. Over the period of two days, I seared, slow cooked, and braised with it, and had great results. Cleaning was maybe a tad more work than much more expensive units, but a dab of BarKeeper's Friend did the job of bringing it back to looking new. (NEVER in the dishwasher!!)
No chips or other damage upon arrival, and careful handling should make this Dutch Oven last for years!
* Superb build. Made in China, but clearly under intense Amazon quality controls. Excellent!
* If instructions are followed, it is relatively easy to clean...even with burnt-on leavings.
* Size at 7.5Quarts is sufficient for virtually any use.
* Not said in the description or any previous review, but this Dutch Oven IS INDUCTION COMPATIBLE!!
* Lid fits on the bottom Pot without issue as well. Use mitts to lift when hot!
NEUTRAL:
It is limited to 400 deg. While some others are capable of higher temps, I have to be honest, I can't think of anything I cook that would need a Dutch Oven at a higher temperature than that in the oven or range. (If I need higher temps, I use Stainless Steel pots and pans as is appropriate.)
TIPS:
1. Handle with care! Rough handling is what causes most chipping and similar problems...especially the lid.
2. Cast iron rims on the base and lid are bare. Best practice is after cleaning the whole Dutch Oven, rub a bit of vegetable oil along both rims and wipe the excess with a paper towel. That will inhibit any corrosion or rust.
3. NEVER...I say again NEVER use a citrus-based cleaner on the Dutch Oven unless you don't mind discoloration.
4. LIFT, don't slide the pot over a glass top, or flattop range. (And use mitts because the handles DO get very hot!)
5. Finally, while not prohibited, the use of non-metal utensils will help keep the interior safe from damage or scratches!
In summary, I can't imagine a better Dutch Oven of this size at this price point. Amazon has done their homework and produced yet another winning product. If you need a large Dutch Oven and don't want to spend 6-7X the price for a Le Cruset, then don't' hesitate! Get this!! HIGHLY recommended! A++
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/I/71WNrlBAgLL._SY88.jpg)
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/I/71bsDUjK1uL._SY88.jpg)
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/I/71lcf0vN92L._SY88.jpg)
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/G/01/x-locale/common/transparent-pixel._V192234675_.gif)
Reviewed in the United States on July 2, 2018
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/I/71eLNtFsAoL._SY88.jpg)
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/I/81EUWfDlU7L._SY88.jpg)
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/I/81tTKfb678L._SY88.jpg)
Top reviews from other countries
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It’s wonderful for everything I throw at it. I use it at least once a week.
It sits permanently on my stovetop because I love the look of it. It also looks terrific on my buffet and table.
Excellent price.
Excellent quality.
Why pay for the ‘name’ on yours when this one is equally as good?
I’ve even scorched spaghetti sauce and it cleaned off without serious scrubbing!
I recommend this 100%.
An especially great gift.
It will be a kitchen workhorse for years.
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