Grab a glass and gather around the patio table, grill or beach blanket. Long summer days mean endless possibilities for the seizing — whether that’s hanging the hammock and hanging out, a candlelit dinner for two or reuniting with old friends. Our Wine Team has assembled 12 favorites that embrace the sunshine months in white, rosé, red and sparkling — with seasonal food pairings we think you’ll love (and that definitely make us hungry).
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Drink RAMONA Blood Orange Spritz
Pack your backyard barbecue with a refreshing 7% ABV bubbly blend of sparkling wine and Sicilian blood orange with notes of citrus zest, raspberries and hibiscus.
Pairs with: Grilled kabobs, pulled pork sandwiches or pizza
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Field Recordings Pét Nat Rosé
This fresh bubbly shows notes of rhubarb and strawberries. Made using a process known as méthode ancestrale, one of the earliest forms of sparkling winemaking, fermentation continues in the bottle.
Pairs with: Charcuterie boards with soft cheeses, cantaloupe and prosciutto-wrapped asparagus
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Madame Liberté Brut
Traditional French methods meet U.S. Chardonnay and Pinot Noir grapes in this sparkler showing stone fruit, a hint of yeast and a round finish.
Pairs with: Grilled sustainable wild-caught Chilean Sea Bass, sustainable wild-caught shrimp or on its own
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Criterion New Zealand Sauvignon Blanc
Full of character influenced by hot days and cool nights from vineyards in the Marlborough region. Relax poolside with notes of tropical fruits, minerality and a refreshing finish.
Pairs with: Halibut in lemon butter, fresh oysters or a crisp green salad
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McBride Sisters Collection Chardonnay
This Black-owned winery from sisters Robin and Andréa showcases the terroir of California’s Central Coast. Crisp and creamy with bright lemon zest, green apple and tart nectarine.
Pairs with: Responsibly Farmed salmon garnished with fresh dill, pasta with spring peas or grilled portobellos
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Belle Glos Pinot Blanc de Noir
Grab a patio chair and good friends. Aged in both French oak barrels and stainless steel tanks, this salmon-hued beauty impresses with notes of grapefruit, tangerine and lemon zest.
Pairs with: Animal Welfare Certified pork chops with apple chutney or fig and goat cheese pizza
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Château d’Esclans Whispering Angel Rosé
Full, lush and dry with a smooth finish. Versatile enough for an afternoon by the lake or a classy late-night party.
Pairs with: Grilled steak, salmon, melon and halloumi salad or your favorite appetizers
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Famille Iché VDP Les Hérétiques
Made with Carignan grapes grown on an estate with a 13th-century castle, this medium-bodied bestie is well structured with berry aromas.
Pairs with: Strip steaks or chicken and vegetable kabobs
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Oregon Trails Wine Co. Willamette Valley Pinot Noir
Put on your fancy flip-flops and partner your alfresco meal with flavors of red cherry, cranberry, black tea, thyme and a dash of peppercorn backed by fine tannins and fresh acidity.
Pairs with: Crab cakes, wild mushroom bruschetta or a Provençal vegetable tart
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Prisma Rosé
Cool off with sips of this blend of estate-grown grapes from the Casablanca Valley in Chile. Bright acid, red fruit and peach flavors lead to a mouthwatering finish.
Pairs with: Buttermilk fried chicken, lamb gyros or grilled kabobs
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Kermit Lynch Côtes du Rhône
Warm up by the light of a campfire and a pour of this blend of four grape varieties that charms with dark fruit, wild herbs and stone.
Pairs with: Animal Welfare Certified sirloin steak, shellfish—even sushi
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Subject to Change Wine Co. License 2 CHILL Red Blend
Lift a glass to the sunny side of life post-hike or lounge with flavors of bright berries, citrus and herbs.
Pairs with: Anything off the grill, seriously
Must be 21+. Please drink responsibly.