Winston Chi grew up on a chicken farm in eastern China and daydreamed about the world outside. Just a few weeks ago, he sold his SF-based food tech startup to GrubMarket. In this episode of my podcast Leapfrog, Winston talked about culture shock, how to perfect a pitch, and dealing with anxieties. "When I was there [near a California wildfire], the only thing that can deviate me from anxiety is taking actions. And that's still one of the things I do believe: if you feel like you can't really think it through, take some actions and you will see through afterwards." "Because we didn’t grow up in Silicon Valley or went to Stanford and then work here, we have even a wider view of what the world should be... you've seen the countryside super poor, you've seen the country developed so much in the last 30 years, and you have the belief that the world can be changed." https://lnkd.in/gsRmRMNF
#2: From a chicken farm to a food tech startup exit
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Well down!
i really like the name of the podcast! this is creative!