Hogsalt
Restaurants
Chicago, IL 4,608 followers
A passion for hospitality and an ethos of continually striving to be better.
About us
Hogsalt was born different. It was the result of starting at the bottom. Of knowing nothing, but remembering everything. Of kitchens that inspired their crews, and kitchens that failed them. When Brendan Sodikoff decided to end his apprenticeship, it was 2010 in Chicago and the only place he could afford was a space where six previous restaurants had crashed. But he knew a key lesson: who you worked with, and how you worked together, was every bit as important as what was on the plate. Today, Hogsalt restaurant group employs more than 1,000 and has over twenty restaurants scattered across four cities. Our establishments are quirky, beautiful, and mischievous. We serve classic dishes executed so well that you'll understand why they became classics in the first place. We work hard to make every guest's visit something they'll remember for a long time. We take great pride in being part of an organization that makes people — our guests and ourselves — happy.
- Website
-
http://www.hogsalt.com
External link for Hogsalt
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Chicago, IL
- Type
- Privately Held
- Founded
- 2010
Locations
Employees at Hogsalt
Updates
-
Trivoli Tavern has rolled out something new! Visit us soon and order the new Green Curry Roll! Filled with coconut shrimp and cucumber, then topped with thinly sliced avocado and green curry mayo. #Hogsalt #TrivoliTavern
-
-
Our Wine Director Jim Bube MS is hosting a tasting featuring wines from the Rias Biaxas region next Tuesday! Click below to learn more about this cool opportunity to learn from one of the best. https://lnkd.in/g3YdaAPM
TRADE TASTING FROM YOURS TRULY: Discover the rich diversity of Rias Baixas wines beyond their renowned youthful whites. Join us for an exclusive tasting event featuring an array of exceptional offerings: sparkling Albariño, Rias Baixas red wine, 9- and 10-year-aged Albariño, and a rare single-vineyard Loureiro from 100-year-old vines. Compare Albariño from O Rosal and Condado do Tea with those from Salnes, accompanied by gourmet bites from The Capital Grille. This tasting is free if you are a member of the beverage trade, please RSVP through the link and experience these unique wines firsthand. Don't miss this opportunity to expand your palate and knowledge of Rias Baixas wines!
This content isn’t available here
Access this content and more in the LinkedIn app
-
Come and celebrate the 4th of July with us! All of our locations will be open until 9:00 PM on Thursday. #4thofjuly #sparklers #dessert #hogsaltholiday
-
-
Congratulations to our Senior Graphic Designer, Michael J. Bodor, on five years with Hogsalt! My favorite Hogsalt dish: It's either the charred naan bread with whipped feta or shaved prime rib sandwich at Armitage Alehouse. My favorite part about working at Hogsalt: The people, the food, and being part of the restaurant culture. Best lesson I've learned in my career: Patience. #workanniversary #graphicdesigner #hogsaltpeople
-
-
Green Street Smoked Meats is featuring a Watermelon Margarita showcasing Corazón blanco tequila and Distillerie Combier watermelon liqueur -- come by and try one today! Also available by the pitcher, because sharing is just more fun. #cocktailfeature #hogsaltcocktails #margaritatime https://lnkd.in/g3vF7_5E
-
-
We are looking for a dedicated and experienced Service Leader to join our team at Aster Hall! To learn more about this great opportunity or to apply now, please click the link below. https://lnkd.in/gpaQMdTU #nowhiring #chicagorestaurantjobs #asterhall #900shops
-
-
Our Chicago teams had the opportunity once again to visit our partners at Metropolis Coffee Company. We were able to tour their beautiful facility and see firsthand the roasting process of our very own Project X coffee. #hogsaltpeople #continuededucation #proudpartners
-