Developing craveable flavor is at the heart of what we do. From culinary-led product development, to technical development of prototypes and new items, through menu applications and in-store execution "We bring flavors to life" at Charlie Baggs Culinary Innovations. Skillful culinary and technical staff practice Culinology by embracing collaboration of classic culinary arts and substantiated food science in a craveable way! "It's all about the flavor! Culinary Services FLAVOR APPLICATIONS NUTRITIONALLY GUIDED RECIPES PRODUCT DEVELOPMENT SALES ACTIVATION SKU RATIONALIZATION CORPORATE CHEF SUPPORT EDUCATION/TRAINING Technical Services PRODUCT APPLICATIONS PRODUCT DEVELOPMENT NUTRITIONAL LABELING SAVORY DEVELOPMENT REVERSE ENGINEERING EDUCATION/TRAINING Creative Services SALES ACTIVATION PRODUCT COMMUNICATION BRAND STRATEGY CREATING THE STORY DEFINING THE MARKET TRAINING VIDEOS CONTENT CREATION MERCHANDISING VIDEO PRODUCTION PHOTOGRAPHY INCREASING SALES & BRAND AWARENESS We embrace consumer insights to guide our product development process. We are located on Goose Island in Chicago.
External link for Charlie Baggs Culinary Innovations
1071 West Division Street
Chicago, Illinois 60642, US
And we are inspired by how smart you are and your courage to tackle any task!
Communication & Leadership Student at Hope College | CONTEXT | ADAPTABILITY | CONNECTEDNESS | POSITIVITY | EMPATHY
This view of Chicago continues to wow me everyday at my internship with Charlie Baggs Culinary Innovations. The office is located on Goose Island, with large windows that capture this stunning view. Whenever I look out to the city, I feel so inspired by all of the opportunities this city holds.
Charlie Baggs Culinary Innovations reposted this
Highly skilled and experienced in all aspects of food, product development to brand ambassador of high quality products. Founder of Fork Cancer a Celebration of Life. Chef Educator Author Flavor Developer Health Coach
Hanging out with culinary legend Charlie Baggs today. Discussing hospitality, education and consulting at his amazing facility in Chicago.
Having the Research Chefs Association in our kitchen for a board meeting was a true honor. Once we got up, I had to leave for other meetings. I of course wanted to give the board their privacy. I would’ve enjoyed spending the day talking to this amazing group. Research Chefs Association has really resurrected the position as a leading organization of chefs and scientist. I’m very proud to be part of the amazing group. Looking forward to the next event.
Pre-NRA meetings and events complete with this talented Research Chefs Association Board of Directors. I would like to thank Charlie Baggs Charlie Baggs Culinary Innovations for hosting us in their amazing facility. The Bell Flavors & Fragrances was so fun and the Chefs all brought their A game! Our Board is pretty awesome :) Chris Posner, CEC Anna Cheely Charles Hayes CRC Gregg Brickman Anne Druschitz, CRC® Mickey Miller Cian Leahy CRC, CCS Jeff Crace Thomas Gervasi, CRC Adam Howell Jaime Mestan CRC Nelson Serrano-Bahri Mark Slutzky Kyle Stuart CRC®, CFS Gregory Willis, have a great National Restaurant Association show everyone
Charlie Baggs Culinary Innovations reposted this
We bring flavor to life! LIFETIME ACHIEVEMENT AWARD by Research Chefs Association 2024
Are you looking for the perfect office space for your company events that's functional, comfortable, and on-brand? Look no further than our location on Goose Island! 1071 west Division, Chicago’s, IL 60642, 3rd floor penthouse. Our office is designed to meet the needs of both clients and staff, while also reflecting our unique brand. Come visit us and experience it for yourself. We've got some flavorful surprises in store for you! #CBCI #OfficeSpace #GooseIsland #BrandIdentity
Charlie Baggs Culinary Innovations reposted this
We bring flavor to life! LIFETIME ACHIEVEMENT AWARD by Research Chefs Association 2024
This past weekend, Charlie Baggs Culinary Innovations celebrated 25 years of being in Business. We're grateful for our clients, partners, and team members who've supported us on this incredible journey. Our commitment to excellence and innovation has fueled our growth and made us a trusted leader in the R&D world. Here's to the next 25 years of continued success and collaboration! #CBCI #CompanyAnniversary #25YearsStrong
Charlie Baggs Culinary Innovations reposted this
We bring flavor to life! LIFETIME ACHIEVEMENT AWARD by Research Chefs Association 2024
Charlie Baggs Culinary Innovations Develops dietary restricted products. Some of our dairy free options are quite craveable. Reach out to me with your needs. We are here for you. #CBCI #Researchanddevelopment #glutenfree #dietaryrestrictions #dairyfree
Charlie Baggs Culinary Innovations reposted this
We bring flavor to life! LIFETIME ACHIEVEMENT AWARD by Research Chefs Association 2024
I always enjoy the time before an event when we’re getting ready. Flowers have such a huge impact on the ambience of an event. 💐 Jessica, on our events team, has an eye for front of the house Asthetics. What are some of your favorite aesthetics for dinner parties? #CBCI #Chef #Chefs #Food #Foodphotography #Foodstyling #Menus #Menudevelopment #Researchanddevelopment #Menuplanning
Charlie Baggs Culinary Innovations reposted this
And that’s a wrap! A huge thank you to everyone who stopped by our booth at #SENA2024. We enjoyed every conversation and connection made, and we’re already counting down the days until we can reunite next year! Until then, let’s stay inspired and united on our mission to deliver #SeafoodWithIntegrity! Thank you to Charlie Baggs for some great food!
Charlie Baggs Culinary Innovations reposted this
Charlie Baggs Culinary Innovations live from Day 2 at #SENA2024! Stop by and enjoy #SeafoodWithIntegrity at booth 1405!
Charlie Baggs Culinary Innovations reposted this
We bring flavor to life! LIFETIME ACHIEVEMENT AWARD by Research Chefs Association 2024
I always enjoy the energy before the seafood show in Boston. The first thing we do is eat the best north Atlantic seafood. Northern Wind, LLC. Provides the market, the best cold water lobster, North Atlantic scallops, and tuna options. The cold lobster roll and the tuna tacos were a hit. So tasty. . . . . #lobster #scallops #tuna Reelhouse #reelhouseoysterbar #delicious #flavorful #craveable #instafood #chef #delish #cleaneating #cuisine #culinology #productdevelopment #hospitality #foodservicesolutions #foodprocessing #researchanddevelopment #innovation #chef #restaurants #hotels #foodproduction #takeout