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Purchase options and add-ons
Brand | Bialetti |
Capacity | 270 Millimetres |
Colour | Grey |
Product dimensions | 11.5D x 16.5W x 22H centimetres |
Special feature | Jug |
Coffee maker type | Moka Pot |
Material | Aluminium |
Filter type | Reusable |
Style | Moka |
Specific uses for product | Suitable for induction and other heat sources., Made of stainless steel. |
About this item
- Ergonomic handle.
- Safety valve.
- High-quality double twisted aluminium.
- Suitable for all heat sources, except induction.
- Easy to clean.
Additional details
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Made in Italy
Shop products that have been wholly produced or have undergone their last substantial transformation in Italy. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.
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Made in Italy
This product was wholly produced or has undergone its last substantial transformation in Italy. Discover Made in Italy.
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Customer reviews
4.7 out of 5 stars
4.7 out of 5
25,471 global ratings
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Top reviews
Top reviews from Netherlands
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Reviewed in the Netherlands on 21 October 2022
Size Name: 6 KopjesVerified Purchase
It is leaking during pumping hot water to the top storage
Reviewed in the Netherlands on 11 July 2021
Size Name: 6 KopjesVerified Purchase
Geweldige prijs kwaliteit verhouding. Hiermee maak je echte mediterrane koffie!
Reviewed in the Netherlands on 20 February 2023
Size Name: 6 KopjesVerified Purchase
Ik ben nogal een koffieleut en wil altijd elke soort koffie proberen.
Maar hiermee kan je echt een lekker (klein) bakkie koffie zetten. Het was even uitzoeken hoe ik de Bialetti Moka moest gebruiken, maar het is eigenlijk heel simpel.
Gewoon lekkere, wel hele sterke koffie! Heerlijk!
Maar hiermee kan je echt een lekker (klein) bakkie koffie zetten. Het was even uitzoeken hoe ik de Bialetti Moka moest gebruiken, maar het is eigenlijk heel simpel.
Gewoon lekkere, wel hele sterke koffie! Heerlijk!
Reviewed in the Netherlands on 8 November 2023
Size Name: 6 KopjesVerified Purchase
Mijn favoriete espresso maker. Handig in gebruik en een echt authentieke manier van koffie maken en drinken.
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/G/01/x-locale/common/transparent-pixel._V192234675_.gif)
5.0 out of 5 stars
Bialetti Espresso Maker
Reviewed in the Netherlands on 8 November 2023
Mijn favoriete espresso maker. Handig in gebruik en een echt authentieke manier van koffie maken en drinken.
Reviewed in the Netherlands on 8 November 2023
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Top reviews from other countries
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LAÉRCIO
5.0 out of 5 stars
Vale o investimento
Reviewed in Brazil on 4 July 2024Size Name: 6 KopjesVerified Purchase
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LAÉRCIO
Reviewed in Brazil on 4 July 2024
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RuachLight
5.0 out of 5 stars
Worked great!
Reviewed in the United States on 3 March 2024Size Name: 6 KopjesVerified Purchase
I bought the 6 cup version. First, please know its not 6 -(8oz) cups. It’s more like 6 full shots. This size of pot will make just over a full measuring cup (8 -10oz) of coffee. Solid built. Not thin materials. I tried another brand that looked nearly the same but it did not perform as well and no matter how hard I tightened the pot onto the bottom water reservoir, it still sputtered and leaked water. I returned it and bought the Bialetti. It made wonderful espresso (I use illy dark roast ground Intenso). Some say to not press the ground coffee into the holder, but I did apply gentle pressure to mine - not hard tamping like you would with the more expensive espresso machines, just a gentle press. I found the espresso came out a bit richer tasting.
Because the rubber seal in the first Moka pot of another brand I bought did not seal well, I researched and learned that many people replace the original seal with a silicone seal of which I have provided a picture of with this review. I highly recommend purchasing and replacing the seal that comes with the Bialetti. Not that it was bad, but I didn’t want to take any chances with it and there was zero leaking or sputtering from the the sides of the moka pot with the new seal. Well worth it.
Though you don’t have to, I preheat my water in my water kettle then pour it into the moka pot not to exceed the level of the pressure valve inside the water reservoir.
Next, I fill to the brim the ground coffee holder gently pressing down on the coffee and then topping it off till its level with the edge. Make sure there is no coffee grounds on the rim because you want a tight seal.
Place the coffee grounds holder into the water reservoir taking care because the reservoir will be hot to touch. I use a dish rag to hold onto it while I screw the top carafe part on. Make sure its on tight.
Next, I place it on my burner, medium high temp. Make sure the handle part is not over the flame or heat and just put it at the edge of your cooktop burner. You don’t want it burning. It takes about 2 min or so for the carafe to fill. When its done you will hear sputtering sound. I will lift the lid just enough to see if any more coffee is coming out of the tube inside. Usually there isn’t and its done.
Remove from heat being careful to keep fingers on the black handle only as steam can escape at the lid hinge and let it sit for about 1 minute. Then pour and enjoy! Let the moka pot cool down before unscrewing it or just use a rag to hold it and unscrew it if you need another pot right away.
This pot made excellent espresso like I drank in Italy, Prague, and Budapest. I initially bought it to have a way to make coffee if I lost power…can use a Coleman camper stove or your gas ran stove top.
Its easy to clean, just rinse out with warm water and dry with a paper towel or rag. No soap!!! Some people don’t ever rinse theirs out but I found my espresso tasted better if I rinsed it all out with water only.
I hope this helps someone! Enjoy your coffee!
Because the rubber seal in the first Moka pot of another brand I bought did not seal well, I researched and learned that many people replace the original seal with a silicone seal of which I have provided a picture of with this review. I highly recommend purchasing and replacing the seal that comes with the Bialetti. Not that it was bad, but I didn’t want to take any chances with it and there was zero leaking or sputtering from the the sides of the moka pot with the new seal. Well worth it.
Though you don’t have to, I preheat my water in my water kettle then pour it into the moka pot not to exceed the level of the pressure valve inside the water reservoir.
Next, I fill to the brim the ground coffee holder gently pressing down on the coffee and then topping it off till its level with the edge. Make sure there is no coffee grounds on the rim because you want a tight seal.
Place the coffee grounds holder into the water reservoir taking care because the reservoir will be hot to touch. I use a dish rag to hold onto it while I screw the top carafe part on. Make sure its on tight.
Next, I place it on my burner, medium high temp. Make sure the handle part is not over the flame or heat and just put it at the edge of your cooktop burner. You don’t want it burning. It takes about 2 min or so for the carafe to fill. When its done you will hear sputtering sound. I will lift the lid just enough to see if any more coffee is coming out of the tube inside. Usually there isn’t and its done.
Remove from heat being careful to keep fingers on the black handle only as steam can escape at the lid hinge and let it sit for about 1 minute. Then pour and enjoy! Let the moka pot cool down before unscrewing it or just use a rag to hold it and unscrew it if you need another pot right away.
This pot made excellent espresso like I drank in Italy, Prague, and Budapest. I initially bought it to have a way to make coffee if I lost power…can use a Coleman camper stove or your gas ran stove top.
Its easy to clean, just rinse out with warm water and dry with a paper towel or rag. No soap!!! Some people don’t ever rinse theirs out but I found my espresso tasted better if I rinsed it all out with water only.
I hope this helps someone! Enjoy your coffee!
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/G/01/x-locale/common/transparent-pixel._V192234675_.gif)
![](https://images-na.ssl-images-amazon.com/images/S/amazon-avatars-global/default._CR0,0,1024,1024_SX48_.png)
RuachLight
Reviewed in the United States on 3 March 2024
Because the rubber seal in the first Moka pot of another brand I bought did not seal well, I researched and learned that many people replace the original seal with a silicone seal of which I have provided a picture of with this review. I highly recommend purchasing and replacing the seal that comes with the Bialetti. Not that it was bad, but I didn’t want to take any chances with it and there was zero leaking or sputtering from the the sides of the moka pot with the new seal. Well worth it.
Though you don’t have to, I preheat my water in my water kettle then pour it into the moka pot not to exceed the level of the pressure valve inside the water reservoir.
Next, I fill to the brim the ground coffee holder gently pressing down on the coffee and then topping it off till its level with the edge. Make sure there is no coffee grounds on the rim because you want a tight seal.
Place the coffee grounds holder into the water reservoir taking care because the reservoir will be hot to touch. I use a dish rag to hold onto it while I screw the top carafe part on. Make sure its on tight.
Next, I place it on my burner, medium high temp. Make sure the handle part is not over the flame or heat and just put it at the edge of your cooktop burner. You don’t want it burning. It takes about 2 min or so for the carafe to fill. When its done you will hear sputtering sound. I will lift the lid just enough to see if any more coffee is coming out of the tube inside. Usually there isn’t and its done.
Remove from heat being careful to keep fingers on the black handle only as steam can escape at the lid hinge and let it sit for about 1 minute. Then pour and enjoy! Let the moka pot cool down before unscrewing it or just use a rag to hold it and unscrew it if you need another pot right away.
This pot made excellent espresso like I drank in Italy, Prague, and Budapest. I initially bought it to have a way to make coffee if I lost power…can use a Coleman camper stove or your gas ran stove top.
Its easy to clean, just rinse out with warm water and dry with a paper towel or rag. No soap!!! Some people don’t ever rinse theirs out but I found my espresso tasted better if I rinsed it all out with water only.
I hope this helps someone! Enjoy your coffee!
Images in this review
![Customer image](https://cdn.statically.io/img/m.media-amazon.com/images/I/71hs2GEVxvL._SY88.jpg)
![Customer image](https://cdn.statically.io/img/m.media-amazon.com/images/I/71iBYVdCbzL._SY88.jpg)
114 people found this helpful
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Christophe CALVO
5.0 out of 5 stars
Pas de surprise 😁
Reviewed in France on 19 June 2024Size Name: 6 KopjesVerified Purchase
Produit de marque et de bonne facture 👌🏻
Je la testerai plus tard, c’est pour les vacances
Je la testerai plus tard, c’est pour les vacances
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Cliente Amazon
5.0 out of 5 stars
La buona vecchia Bialetti
Reviewed in Italy on 18 June 2024Size Name: 6 KopjesVerified Purchase
Che dire ... caffettiera di qualità. Si va sul sicuro. Sostituita a una vecchia caffettiera di una marca economica e scadente. Stufa del suo pessimo lavoro quando ho deciso di comprare una nuova caffettiera, volendo una di qualità ho pensato subito alla Bialetti. Tutto come da descrizione. Fa un ottimo caffè, da tempo non ne bevevo uno così buono. Questo marchio è una garanzia! Ottimo anche il fatto che danno una percentuale dei profitti a proteggere l'orso bruno marsicano in via d'estinzione che abbiamo qua in italia.
Per gli amanti del genere... è anche zero waste. Si lava solo con acqua e i fondi di caffè vanno nel umido. Ottimo! Sono molto soddisfatta dell'acquisto.
Per gli amanti del genere... è anche zero waste. Si lava solo con acqua e i fondi di caffè vanno nel umido. Ottimo! Sono molto soddisfatta dell'acquisto.
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P.M:
5.0 out of 5 stars
Ein Stück italienische Kaffeekultur für Zuhause: Die Bialetti Moka Express
Reviewed in Germany on 15 March 2024Size Name: 6 KopjesVerified Purchase
Die Bialetti Moka Express ist mehr als nur eine Espressomaschine; sie ist ein Kultobjekt, das in keiner Küche fehlen sollte, in der echter italienischer Kaffee geschätzt wird. Seit ihrer Erfindung hat sie sich weltweit in Millionen von Haushalten etabliert. Doch was macht die Moka Express so besonders, und kann sie wirklich den Ansprüchen moderner Kaffeeliebhaber genügen? Diese Fragen und mehr werden im Folgenden beleuchtet.
Vorteile:
Ikonisches Design: Die klassische achteckige Form ist nicht nur optisch ansprechend, sondern fördert auch die Wärmeleitung, was zu einem gleichmäßig gebrühten Kaffee führt.
Einfache Bedienung: Das Prinzip der Moka Express ist simpel, aber effektiv. Wasser und Kaffee einfüllen, auf die Herdplatte stellen, und in wenigen Minuten ist der Espresso fertig.
Authentischer Geschmack: Der mit der Moka Express zubereitete Kaffee kommt dem echten italienischen Espresso sehr nahe, mit einer reichen Aromavielfalt und einer angenehmen Crema.
Langlebigkeit: Gebaut aus hochwertigem Aluminium, ist die Moka Express robust und haltbar. Bei richtiger Pflege kann sie Jahrzehnte überdauern.
Nachteile:
Pflege und Wartung: Im Vergleich zu modernen Kaffeemaschinen erfordert die Moka Express mehr Aufmerksamkeit bei der Reinigung und Pflege, um ihre Langlebigkeit zu gewährleisten.
Lernkurve: Für Kaffeeneulinge kann das Finden des richtigen Mahlgrads und der optimalen Füllmenge eine Herausforderung darstellen.
Nicht für alle Herdarten geeignet: Die klassische Version ist nicht für Induktionsherde geeignet, obwohl es mittlerweile Modelle mit einem speziellen Boden dafür gibt.
Fazit:
Die Bialetti Moka Express ist eine hervorragende Wahl für alle, die den authentischen Geschmack italienischen Espressos zu schätzen wissen und gleichzeitig ein Stück traditionelle Kaffeekultur in ihrer Küche haben möchten. Trotz einer gewissen Lernkurve und dem Bedarf an regelmäßiger Pflege überwiegen die Vorteile deutlich. Die einfache Bedienung, das zeitlose Design und die Fähigkeit, einen exzellenten Kaffee zu brühen, machen die Moka Express zu einem unverzichtbaren Utensil für Kaffeeliebhaber. Wer bereit ist, sich mit den Eigenheiten der Moka Express auseinanderzusetzen, wird mit jedem Schluck die Leidenschaft und Tradition italienischen Kaffees genießen können.
Vorteile:
Ikonisches Design: Die klassische achteckige Form ist nicht nur optisch ansprechend, sondern fördert auch die Wärmeleitung, was zu einem gleichmäßig gebrühten Kaffee führt.
Einfache Bedienung: Das Prinzip der Moka Express ist simpel, aber effektiv. Wasser und Kaffee einfüllen, auf die Herdplatte stellen, und in wenigen Minuten ist der Espresso fertig.
Authentischer Geschmack: Der mit der Moka Express zubereitete Kaffee kommt dem echten italienischen Espresso sehr nahe, mit einer reichen Aromavielfalt und einer angenehmen Crema.
Langlebigkeit: Gebaut aus hochwertigem Aluminium, ist die Moka Express robust und haltbar. Bei richtiger Pflege kann sie Jahrzehnte überdauern.
Nachteile:
Pflege und Wartung: Im Vergleich zu modernen Kaffeemaschinen erfordert die Moka Express mehr Aufmerksamkeit bei der Reinigung und Pflege, um ihre Langlebigkeit zu gewährleisten.
Lernkurve: Für Kaffeeneulinge kann das Finden des richtigen Mahlgrads und der optimalen Füllmenge eine Herausforderung darstellen.
Nicht für alle Herdarten geeignet: Die klassische Version ist nicht für Induktionsherde geeignet, obwohl es mittlerweile Modelle mit einem speziellen Boden dafür gibt.
Fazit:
Die Bialetti Moka Express ist eine hervorragende Wahl für alle, die den authentischen Geschmack italienischen Espressos zu schätzen wissen und gleichzeitig ein Stück traditionelle Kaffeekultur in ihrer Küche haben möchten. Trotz einer gewissen Lernkurve und dem Bedarf an regelmäßiger Pflege überwiegen die Vorteile deutlich. Die einfache Bedienung, das zeitlose Design und die Fähigkeit, einen exzellenten Kaffee zu brühen, machen die Moka Express zu einem unverzichtbaren Utensil für Kaffeeliebhaber. Wer bereit ist, sich mit den Eigenheiten der Moka Express auseinanderzusetzen, wird mit jedem Schluck die Leidenschaft und Tradition italienischen Kaffees genießen können.