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Customer Review
Reviewed in the United States on April 16, 2024
My favorite egg pan “scorched” when I accidentally left it with stove on unattended. Still usable, but now eggs will stick. So bummed cause I loved it.
The same brand does no longer have an 8” skillet just like mine, and the one I originally bought I send back cause it was nothing like mine.
So I went for a different style. Hence this Sensarte one.
First off, it’s much heavier that my other egg pan. I bought it cause I down a Japanese omelette (Tamagoyaki) pan in the same brand and I love it, so I wanted to try the 8” pan.
I’ll tell you the 2 things I don’t like about cause they’re minor issues:
It has a “lip” but it’s a flat edged, though still its there. I was looking for a thin edge without a lip, cause if you put a lid on it, eventually it scratches. Nbd as it’s not a main factor for me. It is there because the pan itself is very thick (it’s heavy, remember?), so obviously they had to give it the edge.
Secondly, it’s much taller than expected. I was looking for a low profile pan, this is truly two inches tall on the outside, measured from my flat glass top stove to the top edge of it. I would’ve liked a maybe 1.5” but this will do.
Now all the positives!
I barely sprayed with coconut oil and it’s all it needed to “fry” my eggs and they slid right off the pan, no spatula needed! 🙌🏼
The lid I already had (doesn’t come with one) fits perfectly, so I can get a little steam in it if I want to cook the top of my eggs.
It warms up fairly quickly on medium high (I don’t intend to forget the burner on again🤞🏼 but I said this before, so let’s hope not), and maintains temp while cooking.
I cooked some frozen cranberries and cut apples to make a chutney without sugar and Judy a bit of water, and I brought to boil then simmered lid on, and she did just great! Nothing stuck! Now I have a cran-apple add-in for my oatmeal or I could use as a pie filling. And the apples are pretty sugary and sweet. If I had used a regular pan I’d have scraped the bottom afterwards.
Wipes clean! I can wipe it clean after eggs with a wet-or dry-paper towel (cooled off), or it can be hand washed with soft sponge and dish soap.
I would not put in dishwasher. Don’t remember if it said you could, but I wouldn’t.
Don’t use scouring tools, I think it would ruin it, but that’s my preference. I’ve think you *can* use some metal spatula etc, I just personally do not.
Handle is good, well balanced, but nothing special. Came in a box well packaged, and you just had to put handle on with the screw.
Price was also nice compared to similar ones. Fast shipping.
Though I’ve only had it a week or so, all in all I love it so far. Thumbs up.
The same brand does no longer have an 8” skillet just like mine, and the one I originally bought I send back cause it was nothing like mine.
So I went for a different style. Hence this Sensarte one.
First off, it’s much heavier that my other egg pan. I bought it cause I down a Japanese omelette (Tamagoyaki) pan in the same brand and I love it, so I wanted to try the 8” pan.
I’ll tell you the 2 things I don’t like about cause they’re minor issues:
It has a “lip” but it’s a flat edged, though still its there. I was looking for a thin edge without a lip, cause if you put a lid on it, eventually it scratches. Nbd as it’s not a main factor for me. It is there because the pan itself is very thick (it’s heavy, remember?), so obviously they had to give it the edge.
Secondly, it’s much taller than expected. I was looking for a low profile pan, this is truly two inches tall on the outside, measured from my flat glass top stove to the top edge of it. I would’ve liked a maybe 1.5” but this will do.
Now all the positives!
I barely sprayed with coconut oil and it’s all it needed to “fry” my eggs and they slid right off the pan, no spatula needed! 🙌🏼
The lid I already had (doesn’t come with one) fits perfectly, so I can get a little steam in it if I want to cook the top of my eggs.
It warms up fairly quickly on medium high (I don’t intend to forget the burner on again🤞🏼 but I said this before, so let’s hope not), and maintains temp while cooking.
I cooked some frozen cranberries and cut apples to make a chutney without sugar and Judy a bit of water, and I brought to boil then simmered lid on, and she did just great! Nothing stuck! Now I have a cran-apple add-in for my oatmeal or I could use as a pie filling. And the apples are pretty sugary and sweet. If I had used a regular pan I’d have scraped the bottom afterwards.
Wipes clean! I can wipe it clean after eggs with a wet-or dry-paper towel (cooled off), or it can be hand washed with soft sponge and dish soap.
I would not put in dishwasher. Don’t remember if it said you could, but I wouldn’t.
Don’t use scouring tools, I think it would ruin it, but that’s my preference. I’ve think you *can* use some metal spatula etc, I just personally do not.
Handle is good, well balanced, but nothing special. Came in a box well packaged, and you just had to put handle on with the screw.
Price was also nice compared to similar ones. Fast shipping.
Though I’ve only had it a week or so, all in all I love it so far. Thumbs up.
