| Brand | Weber |
|---|---|
| Product Dimensions | 25"D x 25"W x 39.5"H |
| Special Feature | Precise Heat Control, Superior Heat Retention, One-Touch Cleaning System, Heat Shield, Durable Cooking Grate |
| Color | Black |
| Fuel Type | Charcoal |
| Recommended Uses For Product | Outdoor |
| Finish Type | Painted |
| Included Components | Grill |
| Assembly Required | Yes |
| Material | Porcelain, Aluminum, Steel |
| Handle Material | Aluminium |
| Item Weight | 1.5 Kilograms |
| Model Name | Weber |
| Frame Material | Aluminum |
| Installation Type | Ground Mount,Peel |
| Voltage | 1 |
| Global Trade Identification Number | 00077924025303 |
| Manufacturer | Weber |
| UPC | 757104166322 077924025303 077924610011 077924710018 |
| Part Number | 741001 |
| Item Weight | 3.3 pounds |
| Country of Origin | USA |
| Item model number | 741001BLK |
| Is Discontinued By Manufacturer | No |
| Size | 38.5" H x 20.5" W x 25" L |
| Style | Grill |
| Finish | Painted |
| Power Source | Charcoal |
| Item Package Quantity | 1 |
| Special Features | Precise Heat Control, Superior Heat Retention, One-Touch Cleaning System, Heat Shield, Durable Cooking Grate |
| Batteries Included? | No |
| Batteries Required? | No |
| Warranty Description | Limited manufacture warranty. See manufacture owner's manual for all warranty information. |
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Width: 20 to 29.9 in.
Height: 30 to 39.9 in.
Finish Type: Painted
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4:27
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Which 22" Weber Kettle is BEST?
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How To Light A Weber Charcoal Grill
✅ Suzy Valentin Realtor
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Invented in 1952- Quick notes about Weber Grill
Kyle Whitford
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Must watch before buying- great grill, simple
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3 Years of Use - Weber Grill Review
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My feedback on our Weber Kettle grill!
✅ Verified Review - S&AGwin
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This Item  Weber Original Kettle 22-Inch Charcoal Grill |  |  |  |  |  | |
| Price | -10% $139.00 List: $154.80 | $97.97 | $129.99 | $129.99 | $129.99 | -10% $89.98 List: $100.00 |
| Delivery | Get it as soon as Wednesday, Jul 3 | Get it as soon as Wednesday, Jul 3 | Get it Jul 3 - 8 | Get it Jul 3 - 8 | Get it Jul 3 - 8 | Get it as soon as Tuesday, Jul 16 |
| Customer Ratings | ||||||
| Easy to assemble | ||||||
| Temperature Control | ||||||
| Easy to clean | ||||||
| Value for money | ||||||
| Sturdiness | ||||||
| Sold By | Amazon.com | Amazon.com | ACE-H | PHI VILLA | MODERN - FURNITURE | Amazon.com |
| material | Aluminum, Steel, Porcelain | Stainless Steel | Porcelain-enameled, chrome-plated | Enamel | Alloy Steel | Steel |
| frame material | Aluminum | Cast Iron | Stainless Steel | Stainless Steel | Alloy Steel | Alloy Steel |
| model name | Weber | 810-KY002 | — | — | — | Patio Pro Charcoal Grill |
| finish type | Painted | Powder Coated | Rust-resistant Enamel | Painted | Porcelain Enameled | Powder Coated |
| installation | Ground Mount,Peel | Free Standing | Built-In | Peel | Free Standing | Free Standing |
| assembly required | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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Reviews with images
Basic Weber is all you need to grill delicious meals
This is the fourth Weber Grill I’ve owned over 40 years. You can cook just about anything with this grill. The basic model is what you need. Get some long steel tongs to move food around and the Lodge’s Dutch oven lid lifter to move the coals and hot grill grate around. There is enough room on grill to cook for a family of five. I use this Weber about two or three times a week. Example: I’ll cook potatoes which take an hour and then cook some sausage for 15 minutes and then grill stakes and eat as soon as I take them off grill. If we have a lot of people over I’ll cook lots of appetizers so we eat constantly over three hours. Like when Coals are ready, I’ll cook some mushroom stuffed with cheese and then I’ll close up the grill and cook smoked chicken wings for an hour and then after that I might even do a dessert of grilled pineapple served with ice cream. I also have a small ash bucket I empty every month. I use Kingsford Original Charcoal Briquettes but cheap’ole Cowboy Charcoal from W*mart works great too. Don’t use lighter fluid, use a basic chimney starter with some paper to light ur coals, which takes about 15min before they r ready. There are more expensive webers but I think this is the only one you need. Save money and get accessories instead. Also, I take my grill camping too, it’s easy to take apart and smoked chicken thighs cook in less than two hours and are amazing (can smoke about 8 thighs in this Weber at once). Oh and grilled Big Portabella mushrooms are so good in this thing. Also the bottom vents r easy to adjust using ur tongs. Included picture of what my 10 year old Weber looks like. Still works great just not shiny and bottom vents r gone.
Top reviews from the United States
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Reviewed in the United States on May 6, 2024
Style: GrillVerified Purchase
Easy to assemble, great to cook with, this is an awesome grill. Comes with a 10 year warranty.
Images in this review
Reviewed in the United States on March 12, 2021
This 22-inch grill is HUGE! I had the 18-inch one previously, and boy do those 4-inches make a big difference. I barbecued 10lbs of chicken quarters (8 quarters in all) with room to spare! HUGE!
Now, about assembly, sheesh! The wordless instructions were deceiving at best, and incorrect at worst.
The instructions tell you to install the main leg first — no problem — and then the right leg (with the kettle upside down and handle facing you - although deducing this wasn’t easy as the drawings inexplicably change the orientation of the kettle from the initial drawing); they indicate that after you install the right leg that you can easily attach the triangular shaped tray that sits at the bottom of the grill assembly. The problem is, once the leg is in place it is impossible to thread the end of the triangle tray through the hole of the leg once it is “pinned” to the main leg first by way of a hook. After several attempts to do it the way they instructed (slightly damaging the primary leg as I tried to position the tray to fit - the hook that you feed into that hole barely fits, and turning it extends and bends the metal around that hole), I finally decided to take the right leg off, thread the end of the tray through the hole on the leg, and then install the leg, sort of like how they instruct you to do for the third leg.
The third leg was difficult to install because of an incorrect instruction as to which hole to use for the clip; you have to use the opposite one they indicate to accommodate the third end of the tray.
Even the instructions for the installation of the handle wasn’t as straightforward as they should have been.
Weber needs to grab ten people and watch them individually try to assemble this grill using these instructions so they can modify the drawings to make more sense.
But, once it is assembled, what a grill!
One issue I have is with the metal tray/cup that is suspended below the bottom of the kettle to catch the ashes when they fall during cooking and cleaning; those clips just do not keep the tray attached securely. It keeps falling off.
The other issue is with the metal fan-like device that is supposed to help scrape the ashes out of the kettle and send them through the gaps into the unsteady tray/cup below; because it only moves a few inches back and forth instead of all the way around the bottom of the kettle, you can’t adequately clean the ashes from the kettle they way the design intended.
I’m super pleased that I finally have a Weber grill again, the Cadillac of barbecue grills!
Style: GrillVerified Purchase
Great grill, lousy assembly instructions.
Reviewed in the United States on March 12, 2021
The name Weber speaks for itself. I owned one back in the day but left it behind during a move. I’ve had cheaper grills that rusted through in a few seasons. You don’t get any better than Weber, and I prefer charcoal grills too — you just can’t get that flavor with gas.Reviewed in the United States on March 12, 2021
This 22-inch grill is HUGE! I had the 18-inch one previously, and boy do those 4-inches make a big difference. I barbecued 10lbs of chicken quarters (8 quarters in all) with room to spare! HUGE!
Now, about assembly, sheesh! The wordless instructions were deceiving at best, and incorrect at worst.
The instructions tell you to install the main leg first — no problem — and then the right leg (with the kettle upside down and handle facing you - although deducing this wasn’t easy as the drawings inexplicably change the orientation of the kettle from the initial drawing); they indicate that after you install the right leg that you can easily attach the triangular shaped tray that sits at the bottom of the grill assembly. The problem is, once the leg is in place it is impossible to thread the end of the triangle tray through the hole of the leg once it is “pinned” to the main leg first by way of a hook. After several attempts to do it the way they instructed (slightly damaging the primary leg as I tried to position the tray to fit - the hook that you feed into that hole barely fits, and turning it extends and bends the metal around that hole), I finally decided to take the right leg off, thread the end of the tray through the hole on the leg, and then install the leg, sort of like how they instruct you to do for the third leg.
The third leg was difficult to install because of an incorrect instruction as to which hole to use for the clip; you have to use the opposite one they indicate to accommodate the third end of the tray.
Even the instructions for the installation of the handle wasn’t as straightforward as they should have been.
Weber needs to grab ten people and watch them individually try to assemble this grill using these instructions so they can modify the drawings to make more sense.
But, once it is assembled, what a grill!
One issue I have is with the metal tray/cup that is suspended below the bottom of the kettle to catch the ashes when they fall during cooking and cleaning; those clips just do not keep the tray attached securely. It keeps falling off.
The other issue is with the metal fan-like device that is supposed to help scrape the ashes out of the kettle and send them through the gaps into the unsteady tray/cup below; because it only moves a few inches back and forth instead of all the way around the bottom of the kettle, you can’t adequately clean the ashes from the kettle they way the design intended.
I’m super pleased that I finally have a Weber grill again, the Cadillac of barbecue grills!
Images in this review
Top reviews from other countries
SABERCANE
I bought this to build a UDS
Reviewed in Canada on January 15, 2024Style: GrillVerified Purchase
Jose Luis
Cumple y aguanta
Reviewed in Mexico on April 5, 2022Style: GrillVerified Purchase
Jose Luis
Reviewed in Mexico on April 5, 2022
Hasta ahora hemos probado con máximo un cuarto de su capacidad de carbón para jugar con sellado y cocción indirecta. Con esto el fuego ha servido para cocinar verduras y T-Bone hasta un Tomahawk (Ribeye con hueso) de más de un kilo y dejar calor para acompañamientos.
Aunque no cuenta con termómetro en la tapa se puede trabajar bien en cocciones a fuego indirecto, pero hay que tener algo de experiencia con carbón (o aprender cocinando mucho).
Había trabajado con asadores de los llamados de tambo, por lo que el Weber Kettle, al inicio, me parecía pequeño. Estaba equivocado ya que (fotos) el espacio se puede aprovechar bien.
Un detalle muy importante: el material de este asador conserva muy bien la temperatura pero hay que tener cuidado ya que esto genera más calor al cocinar, sobretodo en la parte baja y hacia arriba del lago del carbón directo.
La altura es un punto en contra, mido 1.71 cm. (Foto para comparación) y me queda bajo para cocinar. Alguien más alto tiene que considerar esto.
El plato para ceniza cumple muy bien aunque sí hace mucho viento hay que tenerlo en cuenta para que no vuele por todas partes.
La tapa tiene un gancho para sostenerse en el cuerpo del asador o en la manija.
La parrilla con la que viene es de buen material, pero se deformó ligeramente en el primer uso. Sirve para usarla de batalla pero lo conveniente sería considerar adquirir una de mejor calidad y con bisagras para agregar más carbón durante cocciones más largas.
En síntesis, cumple muy bien para todo tipo de cocciones y aunque no cuenta con todos los aditivos de otros modelos si tienes mucho tiempo cocinando al carbón esto no es limitante. Si eres nuevo en los asados tampoco es una limitante, pero habrá que familiarizarse muy bien con el asador.
Lo recomiendo ampliamente.
Images in this review
