Otsuka Green Tea Co - Organic Matcha

Organic Japanese Matcha Powder

Organic ceremonial grade matcha is a type of high-quality matcha green tea that is made from the youngest and finest tea leaves from shade-grown tea plants. It is known for its vibrant green color, smooth texture, and rich, umami flavor.

Ceremonial grade matcha is considered the highest quality matcha and is often used in traditional Japanese tea ceremonies. It is made from tea leaves that are shade-grown for several weeks before harvest, which allows the tea plants to produce higher levels giving the matcha its characteristic bright green color and rich flavor.

To prepare ceremonial-grade matcha, the tea powder is whisked with hot water using a bamboo whisk to create a frothy and smooth drink. This method of preparation allows for the full flavor and nutritional benefits of the tea to be extracted and enjoyed. Ceremonial-grade matcha can also be used in cooking and baking to add a unique and flavorful twist to recipes.

Growing and Processing: High-quality organic ceremonial grade matcha is made from shade-grown tea leaves that are hand-picked and processed using traditional methods. The leaves should be stone-ground into a fine powder, resulting in a vibrant green color and smooth texture.

Color and Aroma: The color of the matcha should be bright, vibrant green, indicating that the leaves were grown and processed properly. The aroma should also be fresh and grassy, with a hint of sweetness.

Taste: Organic ceremonial-grade matcha should have a rich, complex flavor profile with notes of umami, sweetness, and a slightly bitter finish. The taste should be smooth, not grainy or chalky.

Popular uses of otsuka ceromonial matcha

1. Matcha Smoothies: Blend Organic Ceromonial matcha powder with fruits like banana, mango, or berries, along with yogurt or almond milk, to create a refreshing and energizing smoothie packed with antioxidants and nutrients.
2. Matcha Lattes: Whisk matcha powder with hot water or milk, sweeten to taste, and enjoy a creamy and comforting beverage with a subtle earthy flavor and a vibrant green color.
3. Matcha Ice Cream: Incorporate matcha powder into homemade ice cream bases to create a creamy and indulgent treat with a unique green tea twist.
4. Matcha Cookies: Add matcha powder to cookie dough for a pop of color and flavor, resulting in soft, chewy cookies with a hint of bitterness balanced by sweetness.
5. Matcha Cake or Cupcakes: Infuse cake batters or cupcake mixtures with matcha powder to create desserts with a delicate green tea flavor, perfect for special occasions or everyday indulgence.
6. Matcha Tiramisu: Layer classic matcha-infused cream between ladyfingers soaked in coffee and liqueur to create a modern twist on the classic Italian dessert, combining the richness of mascarpone with the boldness of matcha.
7. Matcha Pudding: Prepare a creamy matcha pudding by combining matcha powder with milk or coconut milk, sweetening with honey or sugar, and thickening with cornstarch for a luscious and satisfying dessert.