| Brand | Simply Delish |
|---|---|
| Manufacturer | SIMPLY DELISH |
| Units | 48 gram |
| Product Dimensions | 8.64 x 10.92 x 2.54 cm; 59.53 g |
| Serving size | 12 g |
| Fat | 0 percent_daily_value_fda g |
| Carbohydrate | 3 percent_daily_value_fda g |
| - Sugars | 0 g |
| Item Weight | 59.4 g |
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$3.29 ($6.85/100 g)
Minimum quantity required: 3
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Product Description
Simply Delish Sugar-Free, Keto Friendly, Vegan, Non-GMO, Kosher Natural Chocolate Pudding
Sweet, satisfying desserts without a moment of regret.
- These dessert puddings from Simply Delish are a delicious conclusion to mealtime and contain all natural ingredients.
- Fun for kids and grown-ups alike, these desserts stand on their own and also can be incorporated into a variety of tempting recipes.
- Completely free of animal derivatives, Our Puddings are compatible with non-diary recipes using soy, almond, rice, or coconut milk.
- Simply Delish products are sweetened with a stevia blend, a favorite in many delicious fat-free and sugar-free desserts.
All Natural Puddings
- Sugar Free
- Fat Free
- Non GMO
- Kosher/Halal
- Lactose Free
- Vegan
- Gluten Free
- Gelatin Free
Simply Delish Chocolate Pudding Strawberry Cheesecake
Release your inner creativity with endless possibilities using Simply Delish as your guide.
Health conscious consumers around the world have discovered just how unique Simply Delish is. Limitless Recipe creations are at your finger tips with our line of Simply Delish Instant Puddings. With too many certifications to count, look no where else to fulfill your sweet tooth while staying true to your mind, body, and soul.
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| See More | See More | See More | |
| Customer Reviews |
4,011
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4,011
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4,011
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| Ingredients | starch (potato), erythritol, cocoa, emulsifiers, stevia extract, salt, natural flavor (vanilla). | starch (potato), erythritol, dextrin, emulsifiers, natural flavor (strawberry), natural color (beet), stevia extract, salt. | starch (potato), erythritol, dextrin, emulsifiers, natural flavor (vanilla), stevia extract, salt, natural color (caramel). |
| No Preservatives | ✓ | ✓ | ✓ |
| Natural Flavors | ✓ | ✓ | ✓ |
| Natural Colors | ✓ | ✓ | ✓ |
| Low-Carb | ✓ | ✓ | ✓ |
| Keto-Friendly | ✓ | ✓ | ✓ |
- Servings Per Container: 4
- Calories: 28
- Total Fat: 0.3g
- Sodium: 283mg
- Total Carbohydrate: 9g
- Sugar: 0g
- Protein: <1g
Reviews with images
Very Sweet with a funny aftertaste.
I purchased this because I am diabetic and severely lactose intolerant. I use unsweetened oat milk. I tried using the sugar-free jello instant pudding, but it doesn't seem to set with plant-based dairy alternatives.The directions on this keto pudding says to use 1 1/4 cups of milk substitute (oat, soy, coconut, rice, or almond milk).The first time I made it using oat milk, I followed the instructions and used 1 1/4 cups. I mixed it with an immersion blender. It was very thick and lumpy. Thicker than a pudding should be, and it was very grainy.The next time I tried it I used 1 1/2 cups of oat milk. This time I used a hand mixer. It was still very grainy and too thick. I added a little bit more oat milk and continued to blend it. It had the consistency of what pudding should be, but so much air had been whipped into it that it looked lumpy because of all of the air bubbles. The pictures I'm attaching are from this batch.I used a spoon and folded the pudding for a couple of minutes to try and work out some of the air. I put it into the fridge and the next day after I stirred it, the bubbles had dispersed and the pudding looked smooth.I estimate that I used a total of about 1 3/4 cup of oat milk.It is very sweet, and it has a very artificial sweetener aftertaste that lingers. I use erythritol all the time, and have never noticed an artificial sweetener aftertaste. I think the aftertaste is coming from the Stevia extract.The chocolate flavour is not as intense as the jello sugar-free chocolate pudding, and despite the overall sweetness of the pudding, the chocolate has a slightly bitter aftertaste.I have two more boxes in my cupboard that I'm going to keep for chocolate craving emergencies.This is not a product that I would buy on a regular basis. If you plan on serving this as a dessert to somebody, you need to make it at least a day in advance so the bubbles disperse.It isn't completely awful, but it is an acquired taste.So far as value goes, it's not bad if you can get the full 2 cups using regular milk. It becomes expensive, or rather more expensive, when using plant-based Dairy and the end product only gives between 1 1/4 and 1 3/4 cups of pudding.
Top reviews from Canada
There was a problem filtering reviews right now. Please try again later.
Reviewed in Canada on June 19, 2024
Colour Name: VanillaPattern Name: FillingVerified Purchase
Perfect taste, quality, value! Have tried chocolate, vanilla and banana for low sugar, quick and easy pies(vanilla for coconut cream pie) using cool whip in the recipes.
Images in this review
Reviewed in Canada on April 27, 2024
Colour Name: VanillaPattern Name: FillingVerified Purchase
Reviewed in Canada on June 26, 2024
Colour Name: VanillaPattern Name: FillingVerified Purchase
Reviewed in Canada on January 6, 2023
Colour Name: ChocolatePattern Name: FillingVerified Purchase
I purchased this because I am diabetic and severely lactose intolerant. I use unsweetened oat milk. I tried using the sugar-free jello instant pudding, but it doesn't seem to set with plant-based dairy alternatives.
The directions on this keto pudding says to use 1 1/4 cups of milk substitute (oat, soy, coconut, rice, or almond milk).
The first time I made it using oat milk, I followed the instructions and used 1 1/4 cups. I mixed it with an immersion blender. It was very thick and lumpy. Thicker than a pudding should be, and it was very grainy.
The next time I tried it I used 1 1/2 cups of oat milk. This time I used a hand mixer. It was still very grainy and too thick. I added a little bit more oat milk and continued to blend it. It had the consistency of what pudding should be, but so much air had been whipped into it that it looked lumpy because of all of the air bubbles. The pictures I'm attaching are from this batch.
I used a spoon and folded the pudding for a couple of minutes to try and work out some of the air. I put it into the fridge and the next day after I stirred it, the bubbles had dispersed and the pudding looked smooth.
I estimate that I used a total of about 1 3/4 cup of oat milk.
It is very sweet, and it has a very artificial sweetener aftertaste that lingers. I use erythritol all the time, and have never noticed an artificial sweetener aftertaste. I think the aftertaste is coming from the Stevia extract.
The chocolate flavour is not as intense as the jello sugar-free chocolate pudding, and despite the overall sweetness of the pudding, the chocolate has a slightly bitter aftertaste.
I have two more boxes in my cupboard that I'm going to keep for chocolate craving emergencies.
This is not a product that I would buy on a regular basis. If you plan on serving this as a dessert to somebody, you need to make it at least a day in advance so the bubbles disperse.
It isn't completely awful, but it is an acquired taste.
So far as value goes, it's not bad if you can get the full 2 cups using regular milk. It becomes expensive, or rather more expensive, when using plant-based Dairy and the end product only gives between 1 1/4 and 1 3/4 cups of pudding.
The directions on this keto pudding says to use 1 1/4 cups of milk substitute (oat, soy, coconut, rice, or almond milk).
The first time I made it using oat milk, I followed the instructions and used 1 1/4 cups. I mixed it with an immersion blender. It was very thick and lumpy. Thicker than a pudding should be, and it was very grainy.
The next time I tried it I used 1 1/2 cups of oat milk. This time I used a hand mixer. It was still very grainy and too thick. I added a little bit more oat milk and continued to blend it. It had the consistency of what pudding should be, but so much air had been whipped into it that it looked lumpy because of all of the air bubbles. The pictures I'm attaching are from this batch.
I used a spoon and folded the pudding for a couple of minutes to try and work out some of the air. I put it into the fridge and the next day after I stirred it, the bubbles had dispersed and the pudding looked smooth.
I estimate that I used a total of about 1 3/4 cup of oat milk.
It is very sweet, and it has a very artificial sweetener aftertaste that lingers. I use erythritol all the time, and have never noticed an artificial sweetener aftertaste. I think the aftertaste is coming from the Stevia extract.
The chocolate flavour is not as intense as the jello sugar-free chocolate pudding, and despite the overall sweetness of the pudding, the chocolate has a slightly bitter aftertaste.
I have two more boxes in my cupboard that I'm going to keep for chocolate craving emergencies.
This is not a product that I would buy on a regular basis. If you plan on serving this as a dessert to somebody, you need to make it at least a day in advance so the bubbles disperse.
It isn't completely awful, but it is an acquired taste.
So far as value goes, it's not bad if you can get the full 2 cups using regular milk. It becomes expensive, or rather more expensive, when using plant-based Dairy and the end product only gives between 1 1/4 and 1 3/4 cups of pudding.
Images in this review
Reviewed in Canada on May 29, 2024
Colour Name: ChocolatePattern Name: FillingVerified Purchase
I made this chocolate pudding & vanilla with 2% milk. Beat it with a hand mixer for five minutes for tue chocolate & used the bullet and mixed for 3 minutes for the vanilla and then put into mini serving cups and into the fridge for half an hour. Unless you’re using real sugar nothing is going to taste like traditional pudding, both flavours however are an excellent yummy keto option. Definitely recommend.
Arrived quickly.
Arrived quickly.
Images in this review
Reviewed in Canada on June 12, 2024
Colour Name: ChocolatePattern Name: FillingVerified Purchase
Reviewed in Canada on October 11, 2023
Colour Name: ChocolatePattern Name: FillingVerified Purchase
Top reviews from other countries
Jacinta
Amazing pudding
Reviewed in Australia on April 15, 2024Colour Name: VanillaPattern Name: FillingVerified Purchase
Tracie McInnes
Super yummy
Reviewed in Australia on November 8, 2023Colour Name: StrawberryPattern Name: FillingVerified Purchase
Bob Johnson
Rare keto luxury
Reviewed in Australia on September 4, 2022Colour Name: ChocolatePattern Name: FillingVerified Purchase
MARIA ESCOBEDO
Muy rico el sabor
Reviewed in the United States on December 20, 2023Colour Name: VanillaPattern Name: FillingVerified Purchase
Jenni Davies
Yumm
Reviewed in Australia on April 25, 2024Colour Name: ChocolatePattern Name: FillingVerified Purchase