| Brand | SHARP PEBBLE |
|---|---|
| Model Number | 43237-2 |
| Colour | Blue/White |
| Product Dimensions | 18.42 x 5.72 x 2.54 cm; 952.54 g |
| Material | Corundum ( Japanese Quality ) |
| Item Weight | 953 g |
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Product Description
Sharp Pebble 1000/6000 Dual Grit Sharpening Stone with Angle Guide
Made from aluminium oxide(corundum) material, provides a perfect two side grit combination to sharpen you’re knives and tools in a short time. Two stones for cost of one.
1000 Grit: Your go-to sharpening stone. If your knives have lost their edge and need a good sharpen, then this is the grit you should start with.
6000 Grit: Acts as a bridge between sharpening and superfine finishing. Used for super-fine finishing and to refine your knife edge.
Details
- Aluminium Oxide Material
- Two Sided Grit (1000/6000)
- Black Angle Guide
- Non-Slip Rubber Base
- eBook Guide
- Sharpening Oil - Not Needed
- Quality Inspected
Sharp Knife Works Better
Save hundreds of dollars in the purchase of new knives by revitalizing your existing ones. Whether you are a professional or occasional chef, an active outdoor/camping person this is one of the must-have tool. A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip. With a dull knife, it’s only a matter of time until you badly cut yourself.
A dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.
Razor Sharp Results
Keep your everyday kitchen knives extremely sharp with this 1000/6000 grit Sharp Pebble Dual Grit Water-stone. Sharp knives need less brute force to cut than dull knives.
Less brute force means less damage to the food, which you can easily see by looking closely at the cut. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.
Compare with similar items
This Item  SHARP PEBBLE Premium Sharpening Stone- 2 Side Whetstone 1000/6000 - Knife Sharpening Stone- NonSlip Bamboo Base, Angle Guide & eBook |  |  |  |  |  | |
| Price | -15% $41.64 Was: $48.99 | $27.48 | $19.58 | $39.99 | $34.27 | $39.99 |
| Delivery | Get it by Wednesday, Jul 10 | Get it by Wednesday, Jul 10 | Get it by Wednesday, Jul 10 | Get it by Wednesday, Jul 10 | FREE Delivery | Get it by Wednesday, Jul 10 |
| Customer ratings | ||||||
| Value for money | ||||||
| Easy to use | ||||||
| For beginners | ||||||
| Sold by | MIGHTY DREAMS | Pokuta | Pokuta | H&S SHOP E | Goodjob-Pro | wucgea |
| material | Corundum ( Japanese Quality ) | Corundum | Rubber | Corundum | Corundum | Stone |
| grit type | Ultra Fine | Super Fine | Coarse | — | Coarse | Fine |
| weight | 2.1 pounds | — | 1.13 kilograms | 1.77 kilograms | 1 pounds | 1.6 kilograms |
Reviews with images
Buy it and don't look back.
My buddy was a restaurant line cook. He told me to buy a whatever knife, and a proper sharpening stone, and be happy with my life. I bought this stone, not knowing what would happen. I watched a couple of videos on burrfection (YouTube channel) about how to sharpen a knife, and then I got this free cheapo knife from someone and decided well, let's see what happens. What happened is I turned a rather substandard knife into a vegetable killing machine. This is my second time ever sharpening a kitchen knife (I tried first on a paring knife, a knife that nobody can touch now because it is so sharp) and I absolutely destroyed this tomato, the edge can slice the tomato paaaper thin. 1000/6000 works, don't let anyone tell you any different. Don't use that sharpening guide that comes with the stone, use the technique from burrfection of feeling for the edge of the knife and mark the edge of your knife with a felt tip marker to ensure you're doing things right. I accidentally took a small chip out of the block, and I'm sure it's gonna need flattening soon, but these are not major issues with the product, this is just part of paying your dues to eventually be that contract killer-looking cook standing in their kitchen sharpening their knife watching the vegetables sweat bullets. You can be particular about brand and grit and reviews or you can buy this product now, sharpen one of those 45 knives you have in your drawer, execute some produce and throw out the other 44 knives. I have spoken.EDIT: This is an unbranded stone, and the King 1000/6000 is just 6 bucks more. I've been sharpening much more since I wrote this review and I stand by this stone being "good", but now I'm looking for "fantastic" ,so I'm gonna go with the King.
Top reviews from Canada
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Reviewed in Canada on August 16, 2020
Verified Purchase
The stone worked fine as a beginner: I got some very nice results with some knives, other weren't as sharp, but I guess it's more likely my inconsistent technique then the product itself.
My only complain so far is that the angle guide is very stiff, hard to get on the blade so you have to slide it accross, and it leaves a big mark on the sides of the blade. I'll have to go to a knives shop to see if they can buff it, but it really sucks that they advertise the angle guide as begginer friendly when it only damages the blade.
My only complain so far is that the angle guide is very stiff, hard to get on the blade so you have to slide it accross, and it leaves a big mark on the sides of the blade. I'll have to go to a knives shop to see if they can buff it, but it really sucks that they advertise the angle guide as begginer friendly when it only damages the blade.
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