GARLIC PERi-PERi - Made for garlic lovers; great flavor with tang and a bit of a bite without being too hot; Ideal sauce to add to any Mediterranean cuisine
WHAT GOES WELL WITH THIS PERi-PERi - This sauce pairs great with almost anything - chicken, meat, fish, rice & vegetables. Marinate, splash, dash, dip or simply cook with it
THE PERi-OMETER - To help choose your heat before you eat! Highly combustible - proceed with caution
PERi-PERi SAUCES - Hot Non-GMO & Gluten-free sauce is suitable for vegetarians, made with no added MSG, no artificial preservatives, colors, or flavors
PERi-FARMS INITIATIVE - Every Nando's PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability & supporting micro-economies
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Product description
Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics!
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This sauce has so much taste to it..multi leveled..fruity garlic just the right heat to let flavor come thru..excellent for soups and my favorite...in my morning smoothie
Absolutely love this sauce! You get a nice kick of lemon then the heat and garlic. Highly recommend for the garlic lovers out there. Will be buying again and some of the other flavors. Nando's is a winner
This used to be my favourite Nando's sauce but not anymore.
This bottle is gross. I don't know if this is a bad batch or if they changed the recipe.
I have used this sauce countless times at Nando's restaurants and purchased it several times before but this bottle doesn't even taste remotely similar.
I can't even tolerate it. Going to pour it down the drain. Not buying again.
Not bad especially for the price but expected a more bold garlic flavour that was lacking. Not stupid hot, more of a kick than your average Frank's red hot sauce but flavors good, like it best with chicken strips lol but for a garlic hot sauce hoe; didn't fully hit the quench.
