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$2.84$2.84 ($0.63$0.63 /100 g)
First delivery on Jul 12 Deliver now
Ships from: Amazon.ca Sold by: Amazon.ca
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We'll send you a reminder before each delivery.La Molisana Orzo N.65, 450g ( Packaging May Vary )
Purchase options and add-ons
Brand | La Molisana |
Variety | Pasta |
Item weight | 450 Grams |
Number of Items | 1 |
Package information | Packet |
Flavour | Orzo |
Allergen information | Contains: Gluten |
Package weight | 0.46 Kilograms |
Unit count | 450 gram |
Manufacturer | La Molisana |
About this item
- Canada's #1 Italian pasta (source Nielsen data - FY 2018)
- Product of Italy: from 100% Italian selected durum wheat
- OU Kosher certified, GMO-free
- High in proteins: 14.5% protein content
- Stone debranned durum wheat and bronze die pasta
Frequently bought together
![La Molisana Orzo N.65, 450g ( Packaging May Vary )](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/I/81cahWm+fmL._AC_UL116_SR116,116_.jpg)
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Product information
Technical Details
Special Feature | Kosher Certified |
---|---|
Brand | La Molisana |
Package Information | Packet |
Manufacturer | La Molisana |
Allergen information | Contains: Gluten |
Units | 450 gram |
Parcel Dimensions | 17.8 x 12.5 x 4.1 cm; 450 g |
Ingredients | Durum wheat semolina |
Serving size | 0 |
Energy (kcal) | 310.00 Kilocalories |
Protein | 12.0 g |
Fat | 1.0 percent_daily_value_fda g |
Item Weight | 450 g |
Additional Information
ASIN | B07N1Y1CKN |
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Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #2,287 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #19 in Fusilli |
Date First Available | June 9 2019 |
Feedback
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La Molisana Orzo N.65, 450g ( Packaging May Vary )
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Important information
Ingredients
Durum wheat semolina
Directions
Store in a cool, dry place
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Amazon.ca assumes no liability for inaccuracies or misstatements about products.
Product description
At 730 metres high, the mountain air perfectly preserves the wheat and ensures that the pasta dries in the utmost purity. The spring water for our pasta arrives fresh and cool from the Parco del Matese. With its mineral properties and low sodium content, it’s perfect for making our pasta genuine and easy to digest.
From the manufacturer
![classic](https://m.media-amazon.com/images/S/aplus-media/vc/451cabaa-7343-4926-b523-8f1fd4dc54e9._CR0,0,4848,1499_PT0_SX970__.jpg)
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Linguine N.6 | Spaghetti N.15 | Rigatoni N.31 | Ditali N.45 | Orzo N. 65 | Farfalle N.66 | |
Customer Reviews |
4.6 out of 5 stars
620
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4.7 out of 5 stars
926
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4.8 out of 5 stars
831
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4.7 out of 5 stars
499
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4.5 out of 5 stars
699
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4.8 out of 5 stars
761
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![la Molisana farfalle rigate](https://m.media-amazon.com/images/S/aplus-media/vc/992af26c-2327-49e8-8b51-6b1d6490a458._CR14,14,273,273_PT0_SX135__.jpg)
Stone Debranned Wheat
Stone debranning is a modern technology that uses an ancient method to purify every single grain of wheat whilst keeping its original qualities intact.
![la Molisana fusilli](https://m.media-amazon.com/images/S/aplus-media/vc/3f3ad09e-f1c6-42ae-a274-20d1069ad20b._CR14,14,273,273_PT0_SX135__.jpg)
100 Years of Pasta
This is not simply pasta, this is the story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.
![la Molisana rigatoni](https://m.media-amazon.com/images/S/aplus-media/vc/15a2e4dd-dc18-4b36-9566-9b858c63a46c._CR14,14,273,273_PT0_SX135__.jpg)
The Four Cardinal Points
- Millers For Four Generations
- Pure Mountain Air
- Crystal-clear Spring Water
- Only Italian Stone Debranned Wheat
![la Molisana rotelle](https://m.media-amazon.com/images/S/aplus-media/vc/f5265548-cda9-44af-8a07-63d113668099._CR25,25,250,250_PT0_SX135__.jpg)
Our Classic Pasta
- Bronze Die Extrusion
- 14.5% Protein
- Over 50 Shapes
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Le Classiche | Whole Wheat | Organic | Gluten Free | Egg Pasta | Le Speciali | |
Customer Reviews |
4.7 out of 5 stars
926
|
4.5 out of 5 stars
476
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4.5 out of 5 stars
150
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4.5 out of 5 stars
574
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4.5 out of 5 stars
272
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4.8 out of 5 stars
653
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Ingredients | Durum Wheat Semolina | Durum Whole Wheat Semolina | Organic Durum Wheat Semolina | Brown rice, Yellow Maize, White Maize, Rice, Tapioca Starch, Quinoa | Premium durum wheat from the Californian desert, Fresh Eggs | Durum Wheat Semolina |
Origin | Italy | Italy | Italy | Italy | Italy | Italy |
Bronze Die | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Stone Debranned | ✓ | ✓ | ✓ | ✓ | ||
Kosher | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Organic | ✓ | |||||
Gluten Free | ✓ |
![La Molisana Bottom Banner](https://m.media-amazon.com/images/S/aplus-media/vc/93a82541-9232-48cb-84d0-0341718eeb4a._CR0,0,4848,1499_PT0_SX970__.jpg)
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Customer reviews
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Top reviews
Top reviews from Canada
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The cooking instructions on the package aren’t that great, in my opinion. It’s vague and doesn’t really tell you how long to cook it for. It also says to cook the entire 450g package in 5 liters of lightly salted water! Yikes! You definitely don’t need that much water!!
I cook it the way I do any other pasta…It depends on your personal preference. Half a package is enough for a few servings and I just eyeball the water, making sure that there is enough boiling water to fully cover the orzo with a couple extra inches to spare. I think about 10-12 minutes in boiling water works with frequent stirring. (You don’t want it to stick to the bottom of your pot). Just make sure you don’t overcook it as it might get mushy. I pour the hot water out and hit it with some cold water to stop it from cooking any further.
The orzo tastes great and I enjoy the texture.