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Half Baked Harvest Quick & Cozy Hardcover – Nov. 19 2024
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
- Print length288 pages
- LanguageEnglish
- PublisherClarkson Potter
- Publication dateNov. 19 2024
- Dimensions20.32 x 25.4 x 5 cm
- ISBN-100593232577
- ISBN-13978-0593232576
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Product description
About the Author
Product details
- Publisher : Clarkson Potter (Nov. 19 2024)
- Language : English
- Hardcover : 288 pages
- ISBN-10 : 0593232577
- ISBN-13 : 978-0593232576
- Item weight : 567 g
- Dimensions : 20.32 x 25.4 x 5 cm
- Best Sellers Rank: #45 in Books (See Top 100 in Books)
- #1 in Natural Ingredients
- #1 in Organic Cooking
- #1 in American Midwest Food
About the author
![Tieghan Gerard](https://cdn.statically.io/img/m.media-amazon.com/images/I/81krme18W1L._SY600_.jpg)
As one of seven children, Tieghan Gerard grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Tieghan was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family…and have dinner on the table before midnight…Tieghan began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn’t known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills – only this time on tables and cutting boards – on her blog Half Baked Harvest. Since then, millions of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow capped mountains.
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