Brand | SINCE 1871 GÜLLÜOGLU |
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Package Information | Box |
Manufacturer | gulluoglu |
Units | 14.0 count |
Item Weight | 500 g |
Item Weight | 500 g |
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Gulluoglu's famous Pistachio Baklava (secret recipe since 1871) (14 Pcs.)
Purchase options and add-ons
Flavour | Pistachio |
Item weight | 500 Grams |
Brand | SINCE 1871 GÜLLÜOGLU |
Number of pieces | 14 |
Package information | Box |
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Product information
Technical Details
Additional Information
ASIN | B08HQFCRKJ |
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Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #7,818 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #5 in Bakery Desserts |
Date First Available | Oct. 7 2020 |
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Gulluoglu's famous Pistachio Baklava (secret recipe since 1871) (14 Pcs.)
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Product description
To preserve maximum freshness all our products are delivered in a special vacuumed package. Our vision is to develop new unique delicacies and tastes in all of our products,as well as, procuring traditional Turkish pastries, since 1871. Güllüoğlu uses 100% natural ingredients and develops confections with professional team of award-winning masterchefs.Our flagship factory is in Istanbul, Turkey with the most technologically, advanced equipment, and is under the supervision of food engineers, who produce 9.000 lbs of handmade baklava per day.
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I finished that one in three satisfying bites and decided to have another one sitting comfortably on my sofa replete with a Turkish coffee.
This baklava is authentic and of the highest quality. I was most pleased by the small packet of Turkish delights which was generously provided. They too are sublime.
I will continue to be a faithful customer.
I finished that one in three satisfying bites and decided to have another one sitting comfortably on my sofa replete with a Turkish coffee.
This baklava is authentic and of the highest quality. I was most pleased by the small packet of Turkish delights which was generously provided. They too are sublime.
I will continue to be a faithful customer.
Top reviews from other countries
Reviewed in the United States on June 6, 2024
Reviewed in the United States on June 30, 2024