memphis meats

Pending regulatory review, the company’s chicken product will be available to consumers in the U.S. later this year.

UPSIDE Foods bites into $400M round to serve cultivated meat later this year

Cell-cultured meat is a hot topic, yet the process for producing meat in this manner remains slow and costly.

Is cell-cultured meat ready for prime time?

Climate in the last decade has been unprecedented in many ways, none of them good. Wildfires in California have consumed entire towns; thousands of miles away, New Yorkers inhale the…

A road map for climate investors

The burgeoning climate-focused portfolio from early-stage investor SOSV Investments has managed to raise nearly $2 billion in follow-on financing since the startup companies graduated from the investment firm’s various accelerator…

SOSV’s burgeoning climate portfolio is worth nearly $6 billion as planetary health bets pay off

In many ways, China is the ideal testbed for alternative protein. The country has a long history of imitation meat rooted in Buddhist vegetarianism and a growing, health-conscious middle class.

Chinese startups rush to bring alternative protein to people’s plates

In a recent interview discussing Bill Gates’ recent book “How to Avoid a Climate Disaster“, the Microsoft and Breakthrough Energy founder (and the world’s third wealthiest man) advocated for citizens…

Bill Gates wants Western countries to eat ‘synthetic meat’; Meatable has raised $47 million to make it

Ned Desmond, a longtime publishing executive who spent more than half a dozen years at Time Inc. before becoming the chief operating officer of both TechCrunch and Engadget for more…

The venture firm SOSV has hired former TechCrunch COO Ned Desmond to help grow its startups

Now’s the time for sustainable investments to shine. There are billions of dollars in funding in both public and private markets dedicated to new sustainable investing and demand for consumers…

4 sustainable industries where founders and VCs can see green by going green

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Synthetic biology startups are giving investors an appetite

There’s a growing wave of commercial activity from companies that are creating products using new biological engineering technologies. Perhaps the most public (and tastiest) example of the promise biomanufacturing holds is Impossible Foods. The meat replacement company whose ground plants (and bioengineered additives) taste like ground beef just raised another…

Synthetic biology startups are giving investors an appetite

One possible solution to cellular agriculture’s biggest problem — how to develop a cheap, humane growth material for cultured meat — may have come from a conversation in line at…

Future Fields is tackling cultured meat’s biggest problem

In what could be a starting gun for the commercialization of the cell-based meat business, upstart cultivated meat company Higher Steaks said it has managed to produce samples of its…

Higher Steaks brings home the bacon, revealing lab-grown pork belly and bacon strips

Memphis Meats, a developer of technologies to manufacture meat, seafood and poultry from animal cells, has raised $161 million in financing from investors, including Softbank Group, Norwest and Temasek, the…

Memphis Meats raised $161 million from SoftBank Group, Norwest and Temasek

The age of alternative meats is upon us.  Beyond Meat is a $5 billion public company selling burgers in Canadian McDonald’s and American Carl’s Jr., breakfast sausages in Dunkin, and…

What’s beyond Beyond Meat and Impossible Foods in the future of food?

Meatable, the Dutch startup developing cruelty-free technologies for manufacturing cultured meat, is pivoting to pork production as a swine flu epidemic ravages one quarter of the world’s pork supply —…

Dutch startup Meatable is developing lab-grown pork and has $10 million in new financing to do it

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Lab-grown meat could be on store shelves by 2022, thanks to Future Meat Technologies

Are consumers ready for meat grown in a lab? Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cultivated animal cells, but the problem has always been the cost.  Now, Future Meat Technologies has…

Lab-grown meat could be on store shelves by 2022, thanks to Future Meat Technologies

Tyson Foods is getting into the seafood business. Through the company’s venture capital arm, Tyson is investing in New Wave Foods, a San Francisco-based startup that’s making a plant-based shrimp…

Tyson Ventures has invested in New Wave Foods, a startup making a plant-based shrimp substitute

Kentucky Fried Chicken is going beyond chicken with its latest partnership. As other chicken chains vie for chicken sandwich dominance, KFC is doing its bit for the planet and taking…

Kentucky Fried Chicken goes beyond chicken in partnership with Beyond Meat

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Frontier technologies are moving closer to the center of venture investment

As the technologies that were once considered science fiction become the purview of science, the venture capital firms that were once investing at the industry’s fringes are now finding themselves at the heart of the technology industry. Investing in the commercialization of technologies like genetic engineering, quantum computing, digital avatars,…

Frontier technologies are moving closer to the center of venture investment

Earlier today, Tyson Foods announced the launch of its first foray into the meat replacement market with the unveiling of its Raised & Rooted brand. While the company’s plant-based nuggets…

Tyson Foods launches its take on alternative proteins with new ‘Raised & Rooted’ brand

We put together a list of venture funds operated by some of the larger food and beverage producers, covering literally everything from soup to nuts (plus lunch meat and soda, too!).

From lab-grown meat to fermented fungus, here’s what corporate food VCs are serving up

The meat substitute manufacturer Impossible Foods and fast food giant Burger King are launching an Impossible Whopper. According to a report in The New York Times, Burger King is launching…

In what is apparently not an April Fools’ joke, Impossible Foods and Burger King are launching an Impossible Whopper

Cannabis-infused drinks. Burgers grown in laboratories. Entire meals in bottles. Consumers, retailers and farmers alike are hungry for the next generation of food, and investors are beginning to acquire the taste, too.

Agrifood — the $8 trillion industry that’s worth your salt

Here is what your daily menu might look like if recently funded startups have their way.

VCs serve up a large helping of cash to startups disrupting food

The venture investment arm of massive meat manufacturer Tyson Foods is continuing its push into potential alternative methods of poultry production with a new investment in the Israeli startup Future Meat…

Tyson Foods investment arm backs another lab-grown meat manufacturer

Most paleo dieters try to stick to some type of regimen similar to what they think our distant, pre-agricultural ancestors might’ve eaten. Few, however, talk about eating literally what those ancestors ate.…

Making mastodon gummies, Geltor is recreating a truly paleo diet

The future of food is going to get weird.

Billionaires and big ag are joining venture investors to fund lab-grown meat

For many of us, our first experience with fake meat involves rubbery tofu that tastes more like sneaker sole than seared filet. As we forage on, next come the veggie…

Can protein startups and their investors take on Big Cow?

Memphis Meats sizzled onto the startup stage earlier this year with a lab-grown meatball. Now, it’s entertaining the idea of growing other meats — including turkey. The startup has created an…

Lab-made meat startup Memphis Meats hopes to grow a Thanksgiving turkey