meat
Its technology is a way to grow and control cells without the need for any of those expensive recombinant proteins for cell production.
The company, using precision fermentation to create “nature-identical” chicken, beef, fish and other meat proteins, intends to be commercially ready in two years.
Lumachain’s goal is to solve some of the global meat industry’s key challenges, including employee shortages and supply chain disruptions.
China is a notoriously difficult market for international startups to crack, but one company seems to have found the recipe for wooing the country’s picky consumers. Three years after Eat…
The company’s three-pronged technology includes creating ideal environment for the shrimp, remote operations management and AI-powered automation to monitor and feed them.
Andreessen Horowitz backs SCiFi Foods as it develops cell-cultivated, plant-based burger
The company is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably.
She will also be featured in a new campaign touting her recipes for using Beyond Meat and other creative content.
Impossible Foods’ Pat Brown will discuss plant-based meats at TC Sessions: Climate 2022
You can’t tackle climate change without taking a hard look at the environmental impact of the global meat and dairy industries. Combined, they emit 7.1 gigatons of greenhouse gasses every…
Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around…
Pending regulatory review, the company’s chicken product will be available to consumers in the U.S. later this year.
Planetary aims to bring all of the alternative protein production planets into orbit with its scaling technology.
Its first product is a crispy, plant-based riff on chicken nuggets that is made with just seven ingredients.
The company is creating a marketplace connecting local, regenerative farms in the 99 counties of Iowa to consumers purchasing boxes of beef, pork and poultry.
Yali Bio is using precision fermentation to build up a microbial strain library of fats that plant-based companies can use instead of oils as the basis for their alternative meat…
While plant-based versions of chicken and beef have become popular in recent years, Black Sheep Foods believes that meats, like lamb and other game, were left behind by the trend.
You don’t need to be a scientist to understand the impacts of factory farming: if you’ve driven past the cattle feedlot in Coalinga, CA, the smell travels for miles.
Cell-cultured meat is a hot topic, yet the process for producing meat in this manner remains slow and costly.
Adil estimates that today’s growth factor costs $2 million per gram to make, but she believes that with efforts from Tiamat Sciences and others, that cost could come down 10…
The company will begin production of its first product offering, a variety of pork sausages, next year.
When Clarisse Beurrier was getting her education in chemical engineering and biotechnology, she already knew she wanted to make a difference; hence her participation in…
Cutting out carbon emitters with bioengineering at XTC Global Finals on July 22
Bioengineering may soon provide compelling, low-carbon alternatives in industries where even the best methods produce significant emissions. Utilizing natural and engineered biological process has led to low-carbon textiles from AlgiKnit,…
Orbillion Bio’s plans to make high-end meats in a lab have investors lining up for a seat at the company’s cap table. Mere weeks after launching from Y Combinator’s famous…
Corporations are quickly waking up to the market potential of alternative proteins, with the nation’s biggest consumer brands continuing to make investments and create partnerships with startup companies helping consumers…
Meati, a company turning mycelium (the structural fibers of fungi) into healthier meat replacements for consumers, is prepping for a big summer rollout. Co-founder Tyler Huggins expects to have the…
About a year after Beyond Meat debuted in China on Starbucks’s menu, the Californian plant-based protein company opened a production facility near Shanghai to tap the country’s supply chain resources…
While other startups develop alt-proteins for meat replacement, Nourish Ingredients focuses on fat
Plant-based meat replacements have commanded a huge amount of investor and consumer attention in the decade or more since new entrants like Beyond Meat first burst onto the scene. These…
This Y Combinator startup is taking lab-grown meat upscale with elk, lamb and Wagyu beef cell lines
Last week a select group of 20 employees and guests gathered at an event space on the San Francisco Bay, and, while looking out at the Bay Bridge, dined on…
Eat Just, the purveyor of eggless eggs and mayonnaise and the first government-approved vendor of lab-grown chicken, has raised $200 million in a new round of funding, the company said.…
Bill Gates wants Western countries to eat ‘synthetic meat’; Meatable has raised $47 million to make it
In a recent interview discussing Bill Gates’ recent book “How to Avoid a Climate Disaster“, the Microsoft and Breakthrough Energy founder (and the world’s third wealthiest man) advocated for citizens…
In the nearly 10 years since it launched as a whole animal butchery out of a storefront in East Nashville, the founders of Porter Road have wanted to herd America’s…
